Frost on the window Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Frost on the window

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 26th 2019
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.070
1.017
7.4%
28.7
4.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb American - Pilsner 37 1.8 62.7%
2.50 lb Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat 35 1.5 14.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (7.7 AA) / 3 Ounces2 oz Centennial (7.7 AA) / 3 Ounces Hops Pellet 7.7 Whirlpool 5 min 9.14 28.6%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 5 min 8.79 14.3%
3 oz BSG - Mosaic (10.8 AA) / 20 Ounces3 oz BSG - Mosaic (10.8 AA) / 20 Ounces Hops Pellet 10.8 Dry Hop Day 2 7.7 42.9%
1 oz Loral (12.9 AA) / 12 Ounces1 oz Loral (12.9 AA) / 12 Ounces Hops Pellet 12.9 Dry Hop Day 2 3.06 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154F Strike Temp Infusion -- 152 °F 60 min
5 gal 160-175F Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lye Water Agt Mash 1 hr.
10 g Tartaric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.9 24.1 199.8 252.3 32.9 0.1
Mash Chemistry and Brewing Water Calculator
"Frost on the window" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.41%, IBU 28.69, SRM 4.54, Fermentables: (American - Pilsner, Brewers Torrified Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial (7.7 AA) / 3 Ounces, Ella, BSG - Mosaic (10.8 AA) / 20 Ounces, Loral (12.9 AA) / 12 Ounces) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye, Tartaric acid, Citric acid)
Recipe Picture
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 12:27 UTC
NEW Water Requirements:
Frost on the window
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Frost on the window
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information