Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.95 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
23.95 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflox
|
|
Fining |
Boil |
15 min. |
|
13.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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