View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anything Gose

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

8.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	43.5%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.5%
8 oz	Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L)	38	275	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	4.81	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	4.81	50%
1 oz	Saaz (Leaf/Whole)	3.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162 °F	150 °F	60 min
3 gal		Sparge	212 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use
1 oz	Coriander	Water Agt	Mash
1 oz	Sea salt	Spice	Mash
1 oz	Lime Zest	Flavor	Mash

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Saint Louis water profile

Notes

Add acidulated malt 30 minutes into mash
At 10 minutes remaining in boil, add both the ground coriander seed and the salt
Add juice from 5 limes to secondary

Sourced from: https://byo.com/article/gose/

Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.

Made a yeast starter with 1 can Proper and 1 pack of 3056.

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!