Crispy Cream Ale Beer Recipe | All Grain Cream Ale by NWBS | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crispy Cream Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.050
1.010
5.3%
26.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - BEST Pilsen14 lb BEST Pilsen 37 1.9 70%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 60 min 19.62 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.11 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.

Recipe Picture
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-25 20:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top