View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

26 - Eye of the Beholder

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sheridan
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

56.9

SRM (morey):

16.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Golden Promise (UK)7 lb Golden Promise (UK)	36.8	3	59.6%
2 lb	Wheat (US)2 lb Wheat (US)	37.7	1	17%
1 lb	Golden Naked Oats (UK)1 lb Golden Naked Oats (UK)	32.8	10	8.5%
8 oz	Crystal 45L (UK)8 oz Crystal 45L (UK)	33.8	45	4.3%
8 oz	Crystal 90L (UK)8 oz Crystal 90L (UK)	32.8	90	4.3%
8 oz	Crystal 60L (UK)8 oz Crystal 60L (UK)	33.8	60	4.3%
4 oz	Extra Dark Crystal 120L (UK)4 oz Extra Dark Crystal 120L (UK)	32.8	120	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus (US)1 oz Zeus (US) Hops	Pellet	13.5	Boil	60 min	42.63	16.7%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	9.3	Boil	5 min	2.93	8.3%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Boil	5 min	4.09	8.3%
0.50 oz	Cascade (US)0.5 oz Cascade (US) Hops	Pellet	7	Boil	5 min	2.2	8.3%
0.50 oz	Tomahawk (US)0.5 oz Tomahawk (US) Hops	Pellet	16	Boil	5 min	5.04	8.3%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	13	Dry Hop	5 days		16.7%
1 oz	Zeus (US)1 oz Zeus (US) Hops	Pellet	15	Dry Hop	5 days		16.7%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	9.3	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Zeus (US) (Pellet)	42.63	16.7%
1.50 oz	Amarillo (US) (Pellet)	2.93	25%
1.50 oz	Simcoe (US) (Pellet)	4.09	25%
0.50 oz	Cascade (US) (Pellet)	2.2	8.3%
0.50 oz	Tomahawk (US) (Pellet)	5.04	8.3%
1 oz	Zeus (US) (Pellet)		16.7%
6 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

Safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

North Bay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!