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Christmas Cinnamon Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 20th 2020

IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

47.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	36.4%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	36.4%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	9.1%
0.50 kg	Weyermann - CaraWheat0.5 kg CaraWheat	31	45	9.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	26.22	40%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	30 min	18.32	40%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Whirlpool	5 min	2.5	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	28.72	60%
20 g	Citra (11 AA) (Leaf/Whole) 20 g Citra (11 AA) (Leaf/Whole) Hops	18.32	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	35 °C	35 °C	15 min
	Temperature	52 °C	52 °C	25 min
	Temperature	62 °C	62 °C	45 min
	Temperature	72 °C	72 °C	45 min
	Temperature	78 °C	78 °C	5 min
15 L	Fly Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Boil	5 min.
1 each	Clove	Spice	Boil	5 min.
2 each	Cinnamon stick	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferments really aggressively, give it ample head space in fermentor.
Remove the spices after cooldown.
Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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