Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.34 |
50% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
6.04 |
25% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
25% |
80 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
39.38 |
100% |
80 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Strike |
68 °C |
76 °C |
60 min |
12.5 L |
|
Sparge |
86 °C |
86 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
chocolate
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Chocolate Milk Stout" Sweet Stout beer recipe by Frog 1. All Grain, ABV 5.05%, IBU 39.39, SRM 50, Fermentables: (Best Ale, Amber, Chocolate, Roasted Barley, Flaked Oats, Medium Crystal, Lactose (Milk Sugar)) Hops: (Centennial) Other: (chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 15:38 UTC
- Snapshot Created: 2021-03-05 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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