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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	63.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	3.7%
1 lb	Molasses1 lb Molasses	36	80	5.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	10.6%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5.3%
18.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee (49th Parallel)		Flavor	Secondary	3 days
1 oz	Vanilla branch		Flavor	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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