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First neipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday June 17th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	40%
1.50 kg	Viking - Pale Ale Malt1.5 kg Pale Ale Malt	37	2.5	30%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	14.71	8.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Hop Stand at 80 °C	20 min	3.41	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.81	25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	14.71	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	3.41	16.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.81	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	67 °C	67 °C	60 min
10 L		Sparge	75 °C	--	20 min

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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