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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Wednesday January 19th 2022

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Pauls Malt - Maris Otter Keep Flying5.2 kg Maris Otter Keep Flying	38	2.4	86.7%
0.40 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.4 kg Deep Diver (Dark Crystal C80)	34	84.93	6.7%
0.40 kg	Dingemans - Wheat Malt0.4 kg Wheat Malt	38.1	1.8	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Pahto12 g Pahto Hops	Pellet	18.5	First Wort at 80 °C	75 min	25.38	5.7%
30 g	Yakima Valley Hops - Fuggles30 g Fuggles Hops	Pellet	4	Boil at 100 °C	10 min	4.52	14.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	3.11	14.2%
30 g	Yakima Valley Hops - Fuggles30 g Fuggles Hops	Pellet	4	Whirlpool at 100 °C	30 min	2.5	14.2%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	30 min	6.25	28.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	5 days		23.6%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Pahto (Pellet) 12 g Pahto (Pellet) Hops	25.38	5.7%
60 g	Yakima Valley Hops - Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	7.02	28.4%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	9.36	66.1%
212 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	76 °C	66 °C	60 min
17 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.49 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.70 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	50	90	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Aun retocandoo...

Recipe Photos

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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