Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,000 g |
muntons pale ale4000 g muntons pale ale |
|
37 |
5 |
84.6% |
500 g |
muntons crystal500 g muntons crystal |
|
34 |
150 |
10.6% |
230 g |
weyermann carapils230 g weyermann carapils |
|
33 |
5 |
4.9% |
4,730 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.33 |
7.5% |
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
16.86 |
22.5% |
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.5% |
95 g |
Cascade95 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
47.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
28.19 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
25 min |
25 L |
|
Infusion |
-- |
71 °C |
25 min |
25 L |
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Cane sugar
Amount: 120g
|
Target Water Profile
Trondheim
"Cascading Red Ale" American Amber Ale beer recipe by Jørgen T N. All Grain, ABV 7.49%, IBU 28.19, SRM 18.16, Fermentables: (muntons pale ale, muntons crystal, weyermann carapils) Hops: (Cascade) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 15:03 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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