Pythagoras IPA Beer Recipe | Extract American IPA by PAX Brewing & Meadery | Brewer's Friend
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Pythagoras IPA

206 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 181.9 (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 6th 2012
1.062
1.017
5.8%
95.9
10.4
n/a
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.055
Attenuation: 73.69%
5.4%ABV
Calories: 181.9 / 12oz
Carbs: 19.0 g / 12oz
6Days
Readings: 0

Jul 01, 2012 to Jul 07, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
8 oz American - Victory8 oz Victory 34 28 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 55 min 77.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
 
Notes

batch 1 - brewer's best (7/1/12)
batch 2 - ala carte (10/13/12)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-08 04:35 UTC
  • Snapshot Created: 2012-10-06 23:57 UTC
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