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Mango Mans Throbbing NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	64.1%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	6.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
0.30 kg	Honey Malt0.3 kg Honey Malt	37	25	3.8%
500 g	Mango500 g Mango - (late boil kettle addition)	4.95	0	6.4%
1,000 g	Mango1000 g Mango - (late fermenter addition)	4.95	0	12.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.35	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.27	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.11	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.84	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.89	5%
72 g	Simcoe72 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		36%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	25.51	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.95	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Strike	68 °C	--	60 min
	mash out	Sparge	68 °C	75 °C	20 min
16 L		Sparge	75 °C	--	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

South Perth, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	72	116	25	87

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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