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All the CrHaze /w Eureka

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Ertel
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

146.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	19	Boil	60 min	33.73	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	16	Whirlpool	0 min	43.58	12.9%
2 oz	Eureka2 oz Eureka Hops	Pellet	18	Whirlpool	0 min	49.03	12.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.5	Whirlpool	0 min	20.43	12.9%
3 oz	Citra3 oz Citra Hops	Pellet	16	Dry Hop	2 days		19.4%
3 oz	Eureka3 oz Eureka Hops	Pellet	18	Dry Hop	3 days		19.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	7.5	Dry Hop	3 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	33.73	3.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	43.58	32.3%
5 oz	Eureka (Pellet)	49.03	32.3%
5 oz	Centennial (Pellet)	20.43	32.3%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	161 °F	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 Gallons CHS Water = 7.7g CaCL + 5.0g Gypsum more CaCL less Gypsum 2:1 1tsp CaCL + 1/2 tsp Gypsum per 5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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