View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England IPA - 21B_DRK76

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 30.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVECERIA DRAKEN76
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday December 7th 2022

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

36.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Patagonia - Patagonia Pale ale7.5 kg Patagonia Pale ale	36.8	2.9	82.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	13.2%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.4%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	18.56	18.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	8.16	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.1	Whirlpool	0 min	5.04	9.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	4.58	9.1%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.1	Dry Hop (High Krausen)	2 days		54.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.56	18.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.74	18.2%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	5.04	63.6%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L		Infusion	67 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Lallemand - New England East Coast Ale

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!