IPA juli 20 Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA juli 20

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g United Kingdom - Maris Otter Pale 38 3.75 86.5%
500 g German - Munich Light500 g German - Munich Light 37 6 9.6%
200 g German - CaraMunich III200 g German - CaraMunich III 34 57 3.8%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 13 Boil 30 min 33.82 23.1%
25 g CTZ25 g CTZ Hops Pellet 13 Boil 10 min 13.3 19.2%
25 g CTZ25 g CTZ Hops Pellet 13 Boil 2 min 3.1 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.16 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.67 19.2%
130 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Antatt ca. profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA juli 20" American IPA beer recipe by Brewer #49964. BIAB, ABV 6.32%, IBU 59.04, SRM 8.14, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, German - CaraMunich III) Hops: (CTZ, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:33 UTC
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