Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Cascade28.3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
23.28 |
28.6% |
|
28.30 g |
Northern Brewer28.3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
25.94 |
28.6% |
|
14.20 g |
Chinook14.2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.53 |
14.3% |
|
28.30 g |
Perle28.3 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
17.37 |
28.6% |
|
99.10 g
/ $ 0.00
|
Target Water Profile
Featherstone, Yorkshire, UK
Notes
Yeast Starter: Make a 1.5L starter 24 hours prior to brew day.
Mash Schedule:
Protein Rest: 50°C (122°F) for 30 minutes.
Saccharification Rest: 156°F for 30 minutes.
Mash Out: 69°C (168°F) for 10 minutes.
Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons.
Boil: Follow the hop/fining schedule outline above for a 60 minute boil.
Cool wort down to 21° (70°F) and pitch yeast slurry.
Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete.
After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days.
Bottle or keg to 2.3 volumes of pressure.
https://learn.kegerator.com/creating-a-homebrew-recipe/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 09:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
