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ESB verdant

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

29.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	59.2%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	29.6%
8 kg	Crisp Malting - Amber8 kg Amber	33.1	27.5	9.5%
1.50 kg	Crisp Malting - Chocolate Malt1.5 kg Chocolate Malt	32.66	450	1.8%
84.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	21.68	28.6%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5.8	Boil	45 min	7.69	28.6%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	1 min		42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	21.68	28.6%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	7.69	71.5%
700 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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