Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.79 |
23.1% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.34 |
23.1% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.84 |
53.8% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
mash at 66 |
Infusion |
-- |
73 °C |
60 min |
30 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Festival Ale" Blonde Ale beer recipe by Lrs. All Grain, ABV 4.91%, IBU 21.97, SRM 6.3, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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