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Blonde Ale Multiple Dry Hopping

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Twin Harbour Brewing Company
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday April 20th 2019

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	Canadian - Pale 2-Row16.25 lb Pale 2-Row	36	1.75	47.5%
16.25 lb	German - Pilsner16.25 lb Pilsner	38	1.6	47.5%
1.70 lb	German - CaraFoam1.7 lb CaraFoam	37	1.8	5%
34.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	60 min	9.59	42.6%
1.35 oz	Mosaic1.35 oz Mosaic Hops	Pellet	10.9	Boil	30 min	10.04	57.4%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	9.59	42.6%
1.35 oz	Mosaic (Pellet) 1.349999996912 oz Mosaic (Pellet) Hops	10.04	57.4%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 gal	Single Infusion Mash	Infusion	--	149 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
15.8 gal	Sparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 qt	Campden Tablet - HLT	Water Agt	Mash	4 hr.
1 qt	Campden Tablet - MLT	Water Agt	Mash	4 hr.
5.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10.60 ml	Lactic acid	Water Agt	Mash	1 hr.
1 qt	Whirlfloc	Water Agt	Boil	15 min.
6 g	Yeast Nutrient	Other	Boil	15 min.
6.30 g	Calcium Chloride	Water Agt	Sparge	1 hr.
3.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.70 g	Gypsum	Water Agt	Sparge	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	72 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Cells Available: 720 billion cells
Pitch Rate As-Is: 0.76M cells / mL / °P
Target Pitch Rate Cells: 714 billion cells
Difference: 6 billion cells

72 grams

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 02:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blonde Ale Multiple Dry Hopping

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