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11. Wee-Bit-O-Maple

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

24.8

SRM (morey):

14.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Finland - Pale Ale Malt16 lb Pale Ale Malt	36	2	91.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.1%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	24.83	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		24.83	100%
2 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Grove, Wi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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