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Emision Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Emilio
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

20.1

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	80%
0.82 kg	BA Malt - Munich0.82 kg Munich	38	7	6%
0.72 kg	Dingemans - Aromatic Malt0.72 kg Aromatic Malt	36.3	19	5%
1.04 kg	BA Malt - Caramelo 601.04 kg Caramelo 60	35	60	7%
0.18 kg	BA Malt - M Chocolate0.18 kg M Chocolate	29	400	1%
13.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	12.8	Boil	60 min	15.16	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.6	Boil	30 min	2.98	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.6	Boil	15 min	1.92	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	15.16	33.3%
30 g	Styrian Goldings (Leaf/Whole)	4.9	66.6%
45 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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