Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
22.83 |
44.4% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.12 |
11.1% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
21 days |
|
22.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
21 days |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
|
0.50 lb |
Maltodextrin
|
|
Other |
Mash |
1 hr. |
|
1 tsp |
Amylase
|
|
Other |
Boil |
90 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
90 min. |
Priming
|
Amount: 3/4 cup
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash
- 0 min – Add 4.5 gals water, raise temp to 140.0° F (60.0° C)
- 1 min – Mash In, add grains, maltodextrin (2 min rise, hold 130.0° F (54.4° C), raise to 155° F (68.3° C) for 60 mins
- 60 min – Mash Out (sparge) at 168.0° F (75.6° C) for 10 mins
- 70 min – Mash complete
Boil:
- 0 min – Add Ingredients
a. 1.0 tsp – Amylase – [Enzyme]
b. 1.0 tsp – Yeast Nutrient
- 60 min – Add ingredients
a. 1 oz – Northern Brewer [8.5%] – Boil 30.0 min – [Hop]
b. 0.25 oz – Cascade [6.0%] – Boil 30.0 min – [Hop]
- 90 min – End of Boil (place ¾ cups of wort in reserve for priming)
TOTAL BREW TIME: 2 hrs, 40 mins
Fermentation and Conditioning:
- Force chill to 65° F (18.3° C)
- Transfer to 5/6-gallon carboy (glass fermenter)
- Add Dry English ale yeast (primary fermentation) @ 65-70° F for 3 days to 1 week
- Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
Add ½ Wilamette and ½ Domestic Hallertau pellet hops (dry hop). Add ¾ wort as primer. Let sit for 3 weeks.
- Bottle beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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