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scotish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.64 kg	American - Pilsner20.64 kg Pilsner	37	1.8	72.3%
3.24 kg	American - Munich - 60L3.24 kg Munich - 60L	33	60	11.3%
1.68 kg	American - Carapils (Dextrine Malt)1.68 kg Carapils (Dextrine Malt)	33	1.8	5.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	2.1%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	2.1%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	130	2.1%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	2.1%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	2.1%
28.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	12	Boil	60 min	12.44	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.98	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	12.44	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.98	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
83 L	Infusion	--	67 °C	60 min
70 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: -293.4 g Temp: 4 °C CO₂ Level: 0.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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