Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59 gal |
Cooler Mash |
Strike |
162 °F |
152 °F |
60 min |
4.22 gal |
|
Batch Sparge |
168 °F |
164 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Irish Red" Irish Red Ale beer recipe by Brewer #418601. All Grain, ABV 5.16%, IBU 22.7, SRM 14.6, Fermentables: (Finest Maris Otter, Munich MD, Special B, Caramel Malt - 120L, Flaked Barley) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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