Irish Red Beer Recipe | All Grain Irish Red Ale by Brewer #418601 | Brewer's Friend

Irish Red

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 14th 2024
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1.048
1.009
5.2%
22.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 66.7%
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 19%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.9 Boil 60 min 22.7 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Cooler Mash Strike 162 °F 152 °F 60 min
4.22 gal Batch Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Brewer #418601. All Grain, ABV 5.16%, IBU 22.7, SRM 14.6, Fermentables: (Finest Maris Otter, Munich MD, Special B, Caramel Malt - 120L, Flaked Barley) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 15:37 UTC
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