Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAPA	No Profile Selected	54 Litres	1.051	1.014	4.86	13.34	5.49 °L	429	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:20 PM Notes:
Southern Craft Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.81	27.67	44.43 °L	429	0
Author: Gifted Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/22/2023 6:26 PM Notes:
Yankee Wheat	American Wheat Beer	19 Litres	1.048	1.011	4.81	20.53	2.92 °L	429	0
Author: Magpi17 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2023 7:47 AM Notes:
Pratt Brewing Cream Ale	Cream Ale	43 Gallons	1.046	1.01	4.83	16.59	3.16 °L	429	0
Author: Rob2010SS Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 2:02 AM Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own. 9/15/2023 Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
ラガー　①	International Pale Lager	760 Litres	1.043	1.006	4.79	17	2.85 °L	429	0
Author: Boil Size: 775.03 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:56 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.86	45.48	4.38 °L	429	0
Author: Jithin Shaji Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:26 PM Notes:
January IPA	American IPA	5 Gallons	1.05	1.012	4.91	61.08	10.18 °L	429	1
Author: Arimathea Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:50 PM Notes:
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	429	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
Paul's Pale	American Pale Ale	5.5 Gallons	1.056	1.019	4.89	40.8	6.87 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/24/2021 9:07 PM Notes:
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	429	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
Autumn	American Light Lager	22 Litres	1.049	1.012	4.82	23.06	14.44 °L	429	0
Author: PintOfBuer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:49 PM Notes:
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	429	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	429	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
Traditional Gose	Gueuze	19 Litres	1.042	1.005	4.87	21	3.84 °L	429	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:45 AM Notes:
Rice Pilsner	International Pale Lager	3.5 Gallons	1.049	1.012	4.85	0	3.37 °L	429	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:52 PM Notes:
Hoppy Ale	Mixed-Style Beer	5.5 Gallons	1.047	1.011	4.8	49.39	19.2 °L	429	0
Author: Ripscotty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:11 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.049	1.011	4.9	13.44	3.76 °L	429	0
Author: MLKH36 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:33 PM Notes:
FrankenLager	Vienna Lager	5.5 Gallons	1.046	1.009	4.81	17.81	9.68 °L	429	0
Author: tenor8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:08 PM Notes: After boiling, cool wort to 60 degrees, aerate, and pitch. Primary fermentation at 52 degrees for 2 weeks. Raise temperature to 62 degrees for 2-3 days. Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees. Leave at 35 for 6-8 weeks. Prime with 4.1 oz of cane sugar boiled with 2 cups of water. Condition at 65-75 for 2-4 weeks
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	429	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
Tweaked Black Gold	Dry Stout	5.5 Gallons	1.05	1.012	4.9	37.46	50 °L	429	0
Author: TheGrunk@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:47 PM Notes:
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