Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Utterly Good Milk Stout	Sweet Stout	5 Gallons	1.06	1.023	4.86	19.64	34.57 °L	392	1
Author: eddieddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes:
33. Phanta 007 150924	American Pale Ale	26 Litres	1.05	1.014	4.77	29.36	5.48 °L	392	0
Author: robert katt Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 8:27 AM Notes:
NoCo Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.91	3.7 °L	392	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:52 PM Notes:
Awesome Recipe	Best Bitter	24 Litres	1.048	1.011	4.82	27.28	11.1 °L	392	0
Author: Boil Size: 30.04 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/27/2022 9:17 AM Notes:
L'incomplète	Munich Helles	420 Litres	1.044	1.007	4.83	10.3	4.88 °L	392	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:32 PM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	392	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
No. 9:	Dry Stout	4.5 Litres	1.046	1.009	4.84	26.53	36.18 °L	392	0
Author: Siddy_97 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:21 PM Notes:
SMasH Monkey!	American IPA	22 Litres	1.052	1.016	4.81	49.92	7.07 °L	392	1
Author: migueledls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:13 PM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.052	1.015	4.84	18.09	10.54 °L	392	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 221 g Creation Date: 6/21/2020 8:24 PM Notes:
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	392	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
Sick Brit	Best Bitter	5.5 Gallons	1.048	1.012	4.78	24.93	6.04 °L	392	0
Author: AFEbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:43 PM Notes:
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	392	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	392	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Munich Lager	German Pils	5 Gallons	1.049	1.013	4.77	33.51	4.02 °L	392	1
Author: Robby Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/23/2019 6:04 PM Notes:
Backyard Beer	American Pale Ale	23 Litres	1.044	1.007	4.83	45.32	3.51 °L	392	2
Author: carts Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:51 AM Notes:
Plymouth Heavy V2	Dark Mild	19 Litres	1.047	1.01	4.83	22.16	37.67 °L	392	2
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:31 AM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
Awesome Recipe	American Pale Ale	23.5 Litres	1.045	1.009	4.81	24.76	5.96 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:59 AM Notes:
The Mike-Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.77	20.48	4.08 °L	392	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:13 PM Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation.
Rye APA	American Pale Ale	18 Litres	1.047	1.01	4.82	37.44	5.54 °L	392	1
Author: ptrain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/26/2018 8:39 AM Notes:
Schwarzbier	Schwarzbier	16.5 Gallons	1.052	1.015	4.85	28.74	27.21 °L	392	1
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:12 PM Notes:
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