Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	5.5 Gallons	1.058	1.011	6.21	25.23	4.06 °L	428	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 2:13 AM Notes:
Kernel Export Stout 1890	Foreign Extra Stout	20 Litres	1.066	1.012	7.35	190.72	42.01 °L	428	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/26/2025 3:26 PM Notes: BF IBU's = 192 SMPH = 80 Recipe = 80 (theoretical)
1914 Courage Imperial Stout	Russian Imperial Stout	3 Gallons	1.09	1.024	9.53	46	50 °L	428	0
Author: maditude Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:42 AM Notes:
La Fin Du Monde Clone	Belgian Golden Strong Ale	6 Gallons	1.079	1.007	9.48	26.74	8.8 °L	428	0
Author: danders1999 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 12/2/2023 2:28 AM Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle. Use a blow-off tube. Set ferm chamber to 2°F below target temp. Ferment at 64°F for 2 days. Raise temp by 2°F every 2 days until 76°F (about more 12 days?). Hold at 76°F until gravity is stable, about 7 to 10 more days. Let rest at 72°F another 7 days. Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks. Cellar any bottles at 55°F (ideal, or fridge temp if needed).
Co-pitch Sour	Berliner Weisse	4 Gallons	1.033	1.004	3.76	0	3.22 °L	428	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:41 PM Notes:
Swig Of Sunbeams 4/8/23	English IPA	5 Gallons	1.081	1.019	8.02	72.92	8.32 °L	428	0
Author: HamsterG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes:
Southern Craft Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.81	27.67	44.43 °L	428	0
Author: Gifted Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/22/2023 6:26 PM Notes:
Suttungamjödet	Braggot	10 Litres	1.121	1.001	15.67	14.29	18.42 °L	428	0
Author: DMB - JW Boil Size: 12.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 5:09 PM Notes:
Pliny Down Under	American IPA	22 Litres	1.072	1.012	8.29	0	5.28 °L	428	0
Author: mdja Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:28 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.8 Gallons	1.079	1.014	8.51	56.05	18.82 °L	428	0
Author: MattCBB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/6/2021 12:17 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.063	1.016	6.22	39.28	10.09 °L	428	0
Author: Snap-on87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:51 PM Notes:
Guavacito	Fruit Beer	3.25 Gallons	1.053	1.009	5.69	25.51	3.84 °L	428	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/14/2021 9:46 PM Notes:
Mango IPA	English IPA	21.67 Litres	1.048	1.011	4.85	30.98	7.29 °L	428	0
Author: DJM Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:29 AM Notes:
Wild Dog Tafelbier	Belgian Specialty Ale	23 Litres	1.027	1.005	2.89	7.25	6.17 °L	428	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 9/1/2020 7:51 AM Notes:
Saison Tropicale	Saison	5.5 Gallons	1.057	1.016	5.37	24.59	2.99 °L	428	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/24/2020 3:42 PM Notes: DIRECTIONS Single-infusion mash at 150º F (66º C) for 60 minutes. Draw 6.75 gallons (26 liters) of wort and boil 90 minutes. Chill to fermentation temperature of 70-80º F (21-27º C). Whirpool and allow 15 minutes to settle. Ferment in open container (i.e. non-pressurized, for example with loose foil over the carboy mouth) for the first few days in primary. Add airlock after high krausen and ferment for at least three more weeks. Carbonate to 2.5 volumes or prime and bottle.
Brooklyn Sorachi Ace Clone	Saison	27 Litres	1.054	1.004	6.56	25.68	3.52 °L	428	0
Author: rodfon Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:02 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	428	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
Stout	American Light Lager	5.5 Gallons	1.027	1.008	2.52	30.56	50 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:38 AM Notes:
Beta Blocker	Other Smoked Beer	5.5 Gallons	1.06	1.017	5.7	179.83	5.69 °L	428	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:35 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.012	4.92	0	31.7 °L	428	0
Author: PapaChef Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:18 PM Notes:
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