Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	443	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
참고용	Weizenbock	950 Litres	15.304	3.506	6.39	39.68	6.4 °L	443	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:07 AM Notes:
Russels Scotish 80	No Profile Selected	11 Gallons	1.063	1.014	6.5	16.3	15.84 °L	443	1
Author: Cosmicoceans Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:17 AM Notes: 1 Liter starter per 5 gallons fermentation for 14 days at 67 degrees F
Napoleon	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.41	51.79	4.9 °L	443	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 8:41 PM Notes:
American IPA	American IPA	5 Gallons	1.066	1.017	6.53	62.65	5.23 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 5:10 AM Notes:
Yulietka Juleøl	Winter Seasonal Beer	35 Litres	1.056	1.007	6.43	35.16	40.34 °L	443	0
Author: Boil Size: 47.78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:39 AM Notes:
Anglo-Yankie Rye	Mixed-Style Beer	22 Litres	1.067	1.018	6.44	44.75	10.24 °L	443	0
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/25/2020 9:31 AM Notes:
West Coast Ipa	American IPA	280 Gallons	1.065	1.015	6.54	67.03	10.54 °L	443	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 10:57 AM Notes:
Fruity IPA	American IPA	6 Gallons	1.061	1.012	6.51	67.53	3.99 °L	443	0
Author: Emmanuel Castro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:53 PM Notes: Add your favorite fruit for the last 7 days of fermentation; pairs good with mango.
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	443	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	443	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
Matt Ford Cascade SMaSH	American IPA	10 Gallons	1.06	1.011	6.46	50.99	6.93 °L	443	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:57 AM Notes:
American Stout	American Stout	21 Litres	1.065	1.016	6.5	50.26	40.68 °L	443	1
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:29 AM Notes: For 5.25 US gal MALTS 10 lb. Golden Promise 0.5 lb. White Wheat 0.5 lb. Flaked Barley 0.5 lb. Munich Malt 0.5 lb. Victory Malt 0.4375 lb. Crystal 60L 0.3125 lb. Crystal 120L 0.75 lb. Chocolate Malt 0.625 lb. Roasted Barley 0.125 lb. Black Patent Malt HOPS 0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min 3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min YEAST White Labs WLP001 California Ale, 2 packets Additional Ingredients 1 Whirfloc table @ 15 min SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.017 ABV: 6.17% IBU: 51 SRM: 38.5 Efficiency: 73% DIRECTIONS Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Höstöl	American Light Lager	22 Litres	1.066	1.017	6.54	47.2	9.53 °L	443	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:54 AM Notes:
Haze Craze #1	American IPA	5 Gallons	1.065	1.016	6.39	49.96	4.32 °L	443	0
Author: Dnogator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 1:52 AM Notes:
Snevar Game Day Ale | 2019 Season	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.021	6.45	32.5	4.16 °L	443	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 4:24 PM Notes: MILL OAT MALT TWICE! - - - - - DO NOT ADD WHIRLFLOC TABLET! - - - - - • Primary at 72°F. - Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose! • Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.
NEIPA 2	Specialty IPA: New England IPA	10 Gallons	1.063	1.014	6.5	75.62	4.81 °L	443	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/11/2019 11:00 AM Notes: Brian OG 1.062 FG. 1.017. ABV 5.91% Rob OG 1.062 FG. 1. 018. ABV 5.78 February OG 1.068
Gin Tonic	No Profile Selected	1000 Litres	14.645	2.745	6.41	12.56	3.23 °L	443	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:10 AM Notes:
Alpine Larch	Saison	6.5 Gallons	1.053	1.004	6.42	28.92	4.07 °L	443	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 AM Notes:
SImple Mango Mosaic	Specialty Fruit Beer	5.5 Gallons	1.065	1.015	6.49	69.86	16.29 °L	443	0
Author: jordynferg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:51 PM Notes:
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