Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Without A Doubt WINter Stout	Imperial Stout	6 Gallons	1.09	1.026	8.48	60.01	40.02 °L	446	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 4:29 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.053	1.011	5.43	82.67	2.4 °L	446	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:40 PM Notes:
Wedding Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	46.74	5.58 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:28 AM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	446	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
American IPA	American IPA	5 Gallons	1.066	1.017	6.53	62.65	5.23 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 5:10 AM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.078	1.018	7.94	81.55	6.3 °L	446	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 7:53 PM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	446	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Kveik Pilsner	No Profile Selected	5.5 Gallons	1.038	1.008	4.01	17.43	2.69 °L	446	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:48 PM Notes:
Felix	Dark Mild	5 Gallons	1.043	1.011	4.22	28.36	18.43 °L	446	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 4:21 PM Notes:
New Wheat	Weissbier	6 Gallons	1.064	1.012	6.84	48.46	4.84 °L	446	0
Author: brewtah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:47 PM Notes:
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	446	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
Double Down	Specialty IPA: New England IPA	10.5 Gallons	1.094	1.031	8.3	12.92	5.85 °L	446	0
Author: pandabrewer Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 7/28/2020 3:39 PM Notes: Wanted to try a Sabro NEIPA. Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them. Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour. Batch sparge with 2L of water at 190F. Boil 20 ish mins, cool to 180 and whirlpool for 20 mins. The lactose only went to one of the 5gal batches during transfer to fermenters. Pitch yeast, nutrient and first dry hop.
Saison	Saison	5 Gallons	1.072	1.016	7.38	44.82	10.13 °L	446	0
Author: Munin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:19 AM Notes:
Belgian Stout	No Profile Selected	5 Gallons	1.071	1.016	7.13	0	50 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:27 AM Notes:
Cerb	No Profile Selected	5.5 Gallons	1.071	1.018	7.04	0	43.71 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:22 PM Notes:
Porter	American Porter	5.5 Gallons	1.067	1.018	6.44	34.71	32.79 °L	446	0
Author: jjstand Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:38 PM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	446	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.077	1.012	8.57	54.59	6.39 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:01 AM Notes:
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