|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.013 |
7.19 |
27.57 |
12.98 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:47 AM |
| Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
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BAA 2024 West Coast IPA
|
American IPA
|
11 Gallons |
1.065 |
1.01 |
7.18 |
79.14 |
7.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:00 PM |
Notes: Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.
# 2 and 3 both had low OGs so hard to tell.
After acid addition Mash PH 5.65
Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.
Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
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|
West Coast IPA
|
American IPA
|
10 Litres |
1.076 |
1.022 |
7.19 |
66.05 |
6.59 °L
|
419 |
1 |
|
|
|
| Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 6/6/2024 2:26 PM |
| Notes: |
|
|
Tropical Vacation IPA -jeffs 5.5 Gallon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
7.04 |
29.14 |
5.64 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:17 PM |
| Notes: |
|
|
Count Chocola
|
Brown Porter
|
6 Gallons |
1.082 |
1.028 |
7.16 |
31.59 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/22/2022 4:54 PM |
| Notes: |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
Brrrr It's A Cold IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
103.05 |
3.53 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:14 AM |
| Notes: 2 liter starter |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.014 |
7.05 |
65 |
9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 54.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:55 AM |
| Notes: |
|
|
Hazy 22
|
No Profile Selected |
6 Gallons |
1.068 |
1.014 |
7.11 |
58.63 |
4.46 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:52 PM |
| Notes: |
|
|
NCB Collab
|
International Amber Lager
|
64 Gallons |
1.069 |
1.015 |
7.16 |
26.22 |
13.54 °L
|
419 |
1 |
|
|
|
| Boil
Size: 66.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:40 PM |
| Notes: make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging. |
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22 PH
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.03 |
77.01 |
8.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:26 PM |
| Notes: |
|
|
Kose Konnaoja Vaskne
|
Czech Amber Lager
|
25 Litres |
1.065 |
1.01 |
7.12 |
28.32 |
11.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:28 PM |
| Notes: |
|
|
Mad Turkey
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
9.35 |
27.89 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
SMASH THIS
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
24.5 |
4.8 °L
|
419 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:05 AM |
| Notes: |
|
|
Irresponsible & Copious | Waimea & Rakau
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.13 |
92.7 |
4.59 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:23 PM |
| Notes: |
|
|
NiceLee Done
|
Light American Lager
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
33.63 |
9.69 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.16 |
59.07 |
11.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:21 PM |
| Notes: |
|
|
Spring Maibock
|
Helles Bock
|
5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
| Notes: |
|
|
Happy Days Saison
|
Saison
|
21 Litres |
1.06 |
1.005 |
7.15 |
24.19 |
3.36 °L
|
419 |
0 |
|
|
Author:
|
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Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:10 AM |
| Notes: |
|
|
Starman IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.073 |
1.018 |
7.21 |
71.02 |
5.6 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:05 PM |
| Notes: |
|
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|
|