|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.015 |
6.16 |
28.34 |
42.31 °L
|
445 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 AM |
| Notes: |
|
|
MEIPA#2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
6.58 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:19 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.05 |
17.25 |
4.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/14/2023 7:49 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
30 Litres |
13.986 |
2.594 |
6.12 |
25.16 |
7.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:29 PM |
| Notes: |
|
|
Rocket Science
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.97 |
40.72 |
4.11 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:52 PM |
| Notes: |
|
|
Worlds Fair Porter
|
Brown Porter
|
34 Gallons |
15.074 |
3.713 |
6.15 |
45.02 |
44.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 1:51 PM |
| Notes: |
|
|
Hazy #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
33.3 |
5.82 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/11/2021 5:58 PM |
| Notes: |
|
|
Basic Pale Ale
|
Cream Ale
|
21 Litres |
1.056 |
1.01 |
6.06 |
12.62 |
4.35 °L
|
445 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:37 PM |
| Notes: 13 L of strike water for 90 minutes at 67 C. Sparge 18 L of water at 75 C. Bring to boil for 90 minutes. |
|
|
American IPA
|
No Profile Selected |
120 Litres |
1.056 |
1.01 |
6 |
62.47 |
4.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:28 PM |
| Notes: |
|
|
First APa
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
32.36 |
3.5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 AM |
| Notes: |
|
|
Out For The Gusto (PILOT)
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.09 |
65.28 |
7.61 °L
|
445 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:45 PM |
| Notes: |
|
|
Bengal Lancer
|
English IPA
|
23 Litres |
1.059 |
1.013 |
5.98 |
51.1 |
8.94 °L
|
445 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/13/2020 9:06 PM |
| Notes: |
|
|
C&a Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
42.27 |
8.43 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/1/2019 12:44 AM |
| Notes: |
|
|
Whirlpool Of Cognitive Dissonance
|
Specialty IPA: New England IPA
|
2 Gallons |
1.059 |
1.012 |
6.17 |
45.47 |
5.67 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:05 PM |
| Notes: Yeast of peach sourdough |
|
|
B&C Hazy IPA
|
American IPA
|
3 Gallons |
1.062 |
1.016 |
6.14 |
84.08 |
5.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:46 PM |
| Notes: |
|
|
Kombucha
|
American Light Lager
|
4 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:04 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
| Notes: |
|
|
Ginger Wheat Rye
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
23.1 |
4.7 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:36 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
56.66 |
6.15 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:33 AM |
| Notes: |
|
|
Brew Brus Face SMaSH
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
56.79 |
6.21 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:57 PM |
| Notes: |
|
|
|
|