|
NEIPA
|
American IPA
|
16 Litres |
1.062 |
1.015 |
6.17 |
50.67 |
5.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:16 PM |
| Notes: |
|
|
Cosmic Juice
|
English IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
56.18 |
12.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:35 AM |
| Notes: |
|
|
Brown IPA
|
American IPA
|
6.25 Gallons |
1.054 |
1.012 |
5.42 |
199.33 |
31.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 4:16 PM |
| Notes: |
|
|
Contaband White IPA Clone
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.95 |
41.77 |
9.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2023 5:28 AM |
| Notes: |
|
|
Red IPA For John And Michael 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.31 |
65.47 |
16.37 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 |
Creation
Date: 3/13/2023 10:32 PM |
| Notes: |
|
|
Jimi IPA (nem Zámbó, Hendrix)
|
American IPA
|
20.5 Litres |
1.06 |
1.012 |
6.56 |
57.99 |
4.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 2/12/2023 8:15 AM |
Notes: Brewing day: 12/02-23
OG: 1,060
FG: 1,012
Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar |
|
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
| Notes: |
|
|
IPA
|
English IPA
|
50 Litres |
1.049 |
1.008 |
5.34 |
52.72 |
5.24 °L
|
433 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/16/2022 2:02 PM |
| Notes: |
|
|
AMARILLO SINGLE HOP CRYO 001 IPA
|
American IPA
|
24 Litres |
1.071 |
1.016 |
7.25 |
18.28 |
6.63 °L
|
433 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 12/9/2020 10:13 PM |
| Notes: |
|
|
Stallon IPA
|
English IPA
|
53 Litres |
1.047 |
1.008 |
5.06 |
59.18 |
12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 86.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:37 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
75 Gallons |
1.074 |
1.017 |
7.43 |
46.93 |
4.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:01 AM |
| Notes: |
|
|
Vesuvius Black Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
93.47 |
32.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
2020 SMaSH Series #2 (Cascade)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
61.85 |
3.81 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:46 AM |
| Notes: |
|
|
4h 20m Road Trip
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.39 |
69.87 |
9.52 °L
|
433 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:48 PM |
| Notes: |
|
|
Cacau IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.39 |
70.53 |
8.93 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:45 AM |
| Notes: |
|
|
Big Sur
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
73.84 |
7.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:27 PM |
| Notes: Classic West Coast IPA. Pine/Grapefruit, moderate bitterness. |
|
|
Smokey's English IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
82.41 |
9.53 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.122 |
1.029 |
12.19 |
38.67 |
40.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:13 PM |
| Notes: |
|
|
Fake News IPA
|
Imperial IPA
|
18 Litres |
1.069 |
1.019 |
6.59 |
139.4 |
11.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:40 PM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
23 Litres |
1.073 |
1.019 |
7.08 |
54.23 |
8.63 °L
|
433 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:49 PM |
Notes: fining stockage : 30 days
ideal stockage temperature : 18,5° C
|
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