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Do you like to Pulque?

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 6.65 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.095

Final Gravity:

1.008

ABV (standard):

11.5%

IBU (tinseth):

38.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Agave Nectar8.8 lb Agave Nectar	35	2	47.4%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	32.3%
2.25 lb	Briess - DME Golden Light2.25 lb DME Golden Light	44.6	4	12.1%
1.50 lb	Costco - Dried Figs1.5 lb Dried Figs - (late boil kettle addition)	42	0.5	8.1%
18.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Herkules1 oz Hallertau Herkules Hops	Pellet	16.7	Boil	60 min	36.7	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.3	Boil	15 min	1.42	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.3	Boil	5 min	0.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Herkules (Pellet)	36.7	33.3%
2 oz	Styrian Goldings (Pellet)	1.99	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nathan's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	25	20	0	50

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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