Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Saphir7 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
0.92 |
50% |
7 g |
Saphir7 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
55 min |
4.11 |
50% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Top Off |
71 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile II
"Belgium Pineapple" Fruit and Spice Beer recipe by Brewer #292995. Partial Mash, ABV 11.01%, IBU 5.03, SRM 27.6, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 150L, Light Chocolate Malt, CaraMunich, Pineapple) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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