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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt |
$ 0.50 / lb $ 5.00 |
37 | 3 | 54.0541% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 2.15 / lb $ 4.30 |
33 | 2.2 | 10.8108% |
| 1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 2.25 / lb $ 2.25 |
33 | 1.8 | 5.40541% |
| 0.50 lb | Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate |
$ 2.20 / lb $ 1.10 |
32.7 | 220 | 2.7027% |
| 0.50 lb | Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
$ 2.75 / lb $ 1.38 |
25 | 550 | 2.7027% |
| 3 lb | American - White Wheat3 lb White Wheat |
$ 1.95 / lb $ 5.85 |
40 | 2.8 | 16.2162% |
| 24 oz | Molasses24 oz Molasses - (late boil kettle addition) |
$ 3.20 / lb $ 4.80 |
36 | 80 | 8.10811% |
| 18.50 lbs / $ 24.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Yakima Valley Hops - Pekko0.75 oz Pekko Hops |
$ 0.22 / oz $ 0.17 |
Pellet | 17.4 | Boil | 60 min | 38.3245 | 42.9% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 21.00 / lb $ 1.31 |
Pellet | 6.3 | Boil | 20 min | 11.2047 | 57.1% |
| 1.75 oz / $ 1.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Yakima Valley Hops - Pekko (Pellet) 0.74999999828443 oz Pekko (Pellet) Hops |
$ 0.22 / oz $ 0.16 |
38.3245 | 42.9% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 21.00 / lb $ 1.31 |
11.2047 | 57.1% |
| 1.75 oz / $ 1.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.16 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.92 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Oak Chips |
$ 1.31 / oz $ 1.31 |
Flavor | Secondary | 5 days |
| 3 oz | Bourbon |
$ 1.53 / oz $ 4.59 |
Flavor | Secondary | 5 days |
| 1 tsp | Ginger |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
| 1 tsp | Cinnamon |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
| 1 tsp | Nutmeg |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
| 0.50 tsp | Clove |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
| 1 oz | Sweet Orange Peel |
$ 2.39 / oz $ 2.39 |
Flavor | Boil | 5 min. |
| 5.50 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| $ 8.29 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.50 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 100 | 20 | 150 | 50 | 87 |
| Mash Chemistry and Brewing Water Calculator | |||||
Oak Chips soaked in Woodford for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Do not add the bourbon, only the wood chips.
Ferment at 64*
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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