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Spiced Apple Cider

Method: All Grain
Style: New England Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Stefan Enslin
Calories: 287 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 21st 2023

Original Gravity:

1.095

Final Gravity:

1.006

ABV (alternate):

12.6%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost ₫

715,475.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	US - Apple juice12 kg Apple juice	₫ 42,000.00 / kg ₫ 504,000.00	5.8	1	88.9%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	₫ 58,600.00 / kg ₫ 87,900.00	45	15	11.1%
13.50 kg / ₫ 591,900.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whole Cloves	₫ 200.00 / g ₫ 200.00	Spice	Secondary	7 days
1 g	Allspice	₫ 1,875.00 / g ₫ 1,875.00	Spice	Secondary	7 days
1 g	Cinnamon stick	₫ 200.00 / g ₫ 200.00	Spice	Secondary	7 days
₫ 2,275.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₫ 121,300.00 / each ₫ 121,300.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

₫ 121,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

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