Spiced Apple Cider Beer Recipe | All Grain New England Cider by KenichiQ | Brewer's Friend

Spiced Apple Cider

287 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Stefan Enslin
Calories: 287 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 21st 2023
1.095
1.006
12.6%
0.0
13.2
n/a
715,475.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Apple juice12 kg Apple juice ₫ 42,000.00 / kg
₫ 504,000.00
5.8 1 88.9%
1.50 kg Brown Sugar1.5 kg Brown Sugar ₫ 58,600.00 / kg
₫ 87,900.00
45 15 11.1%
13.50 kg / ₫ 591,900.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whole Cloves ₫ 200.00 / g
₫ 200.00
Spice Secondary 7 days
1 g Allspice ₫ 1,875.00 / g
₫ 1,875.00
Spice Secondary 7 days
1 g Cinnamon stick ₫ 200.00 / g
₫ 200.00
Spice Secondary 7 days
₫ 2,275.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₫ 121,300.00 / each
₫ 121,300.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₫ 121,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Apple Cider" New England Cider beer recipe by Stefan Enslin. All Grain, ABV 12.61%, IBU 0, SRM 13.2, Fermentables: (Apple juice, Brown Sugar) Other: (Whole Cloves, Allspice, Cinnamon stick)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 05:06 UTC
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