12gatsu IPA
|
No Profile Selected |
2500 Litres |
1.042 |
1.01 |
4.21 |
18.17 |
11.66 °L
|
305 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:40 AM |
Notes: |
|
Waiting In Earnest
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.18 |
42.31 |
3.16 °L
|
305 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:33 PM |
Notes: |
|
Milk Shake
|
No Profile Selected |
160 Litres |
1.05 |
1.022 |
3.63 |
11.13 |
5.86 °L
|
305 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:50 AM |
Notes: |
|
Nutritional Test
|
No Profile Selected |
4500 Litres |
1.02 |
1.018 |
0.3 |
0 |
11.89 °L
|
305 |
0 |
|
|
Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:12 PM |
Notes: |
|
Daejeon Red
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.72 |
18.02 |
21.1 °L
|
305 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:51 PM |
Notes: |
|
Ruby Rum Ale
|
No Profile Selected |
50 Litres |
1.047 |
1.012 |
4.66 |
35.35 |
22.4 °L
|
305 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.179 |
1.045 |
17.61 |
75.87 |
50 °L
|
305 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:49 AM |
Notes: |
|
SOUR IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.018 |
6.52 |
22.54 |
4.5 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:36 PM |
Notes: |
|
Neutron Flow Repitch/Double
|
No Profile Selected |
93 Gallons |
1.059 |
1.015 |
5.84 |
7.09 |
4.27 °L
|
305 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:30 PM |
Notes: |
|
Lght Lager 6 Bbls Escollo
|
No Profile Selected |
700 Litres |
1.041 |
1.006 |
4.6 |
13.33 |
2.85 °L
|
305 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:37 PM |
Notes: |
|
Yeungling Lager Clone
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
23.15 |
10.41 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:25 PM |
Notes: |
|
First Pilsner
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.57 |
71.3 |
3.93 °L
|
305 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:00 PM |
Notes: |
|
Fuller's 1845 (Can You Brew It)
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.34 |
49.72 |
16.82 °L
|
305 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:53 PM |
Notes: Fra denne tråden: https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-fullers-1845.205873/
1845 modnes i 100 dager før den slippes. Litt usikker på lagringstemperatur, men mener å ha lest at Fuller's modner noen øl rundt 10 grader på bryggeriet etter tapping (var det Old Winter Ale?).
Casks "modner" vel også typisk ofte ved rundt 10 grader i puben et par dager etter ankomst i England, så dette kan vel ikke være helt feil temperatur (og kanskje forhåpentligvis mer riktig enn "kontinental" lagertemperatur på 0-2 grader). |
|
Juicy Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.61 |
42.67 |
5.65 °L
|
305 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:03 PM |
Notes: |
|
Bloody Helles
|
Munich Helles
|
21 Litres |
1.064 |
1.014 |
6.49 |
0 |
5.55 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
22.45 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:55 PM |
Notes: |
|
BD Light
|
Light American Lager
|
30 Litres |
1.044 |
1.01 |
4.51 |
12.76 |
12.24 °L
|
305 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:25 PM |
Notes: |
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.053 |
1.013 |
5.18 |
23.99 |
7.11 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:44 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.34 |
29.44 |
4.55 °L
|
305 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/16/2020 12:59 PM |
Notes: |
|
Sweetcurrent
|
German Pilsner (Pils)
|
21 Litres |
1.042 |
1.009 |
4.29 |
17.31 |
3.12 °L
|
305 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:48 AM |
Notes: |
|
|
|