Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Continental Saison 42L	Saison	42 Litres	1.059	1.017	5.5	25.66	5.31 °L	306	0
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:59 PM Notes: https://beerandbrewing.com/the-continental-saison-recipe/
Bluegrass Delight	Kentucky Common	5.5 Gallons	1.065	1.015	6.52	24.66	20.92 °L	306	0
Author: cboggs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 10:45 PM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.075	1.01	8.48	23.99	48.99 °L	306	0
Author: Elhodred Boil Size: 37.03 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/10/2021 11:50 AM Notes:
Gose	Gose	100 Litres	11.2	2.9	4.42	11.08	3.95 °L	306	1
Author: PatrikC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 9:51 PM Notes: Štartér 7l
Bale So Hard (Tropical Saison)	Saison	5.5 Gallons	1.054	1.008	6.02	29.71	5.84 °L	306	0
Author: Hopeful Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/15/2021 8:45 PM Notes:
Only A Test	Saison	5.5 Gallons	1.057	1.004	6.84	31.59	5.21 °L	306	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:58 AM Notes:
Passionate Mango Sour	Mixed-Fermentation Sour Beer	23 Litres	1.046	1.006	5.27	6.92	3.68 °L	306	0
Author: Four Bears Brewing Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 1:55 AM Notes: Also added 3 kg Weiss Mango sorbet to fermentor at 88c.
Lunar Shock	Fruit and Spice Beer	5.5 Gallons	1.062	1.011	6.7	10.54	4.44 °L	306	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:23 PM Notes:
Brewmies Big Brew Tripel	Belgian Tripel	3.5 Gallons	1.08	1.019	8.05	39.22	6.63 °L	306	2
Author: BenKainz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/28/2020 2:37 PM Notes:
Say It Again	Saison	5 Gallons	1.053	1.014	5.14	19.1	5.31 °L	306	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:47 PM Notes: After 3-5 days of fermentation, let free rise to 78F.
It's A Trapp!	Belgian Dark Strong Ale	20.8 Litres	1.076	1.015	8.49	29.13	15.68 °L	306	0
Author: Jo Simard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:06 PM Notes:
Secretariat	Kentucky Common	3.5 Gallons	1.051	1.012	5.09	19.65	15.01 °L	306	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:43 PM Notes:
Algoritmo Demorado - Saison	Saison	21 Litres	1.055	1.011	5.82	24.59	6.11 °L	306	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:17 PM Notes:
KS Milkshake Base	Specialty Fruit Beer	10 Gallons	1.085	1.032	6.93	0	5.22 °L	306	0
Author: Jon B Boil Size: 10.1 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:59 AM Notes:
Liege 1851	Saison	5 Gallons	1.048	1.014	4.39	22.76	7.19 °L	306	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 2:11 AM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	306	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
After The Storm Belgian Triple	Belgian Tripel	15 Litres	1.062	1.009	6.99	37.21	19.29 °L	306	0
Author: Nico_LeBarrel Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:56 PM Notes:
Belgian Tripel	Belgian Tripel	23 Litres	1.081	1.013	8.87	32.76	5.51 °L	306	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.7 g Creation Date: 6/14/2019 12:36 PM Notes: Instructions from webpage: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Carbonate to 2.15 volumes of CO2.
Cherry Christmas	Gose	23 Litres	1.039	1.007	4.15	11.36	3.56 °L	306	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 11:49 PM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	306	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
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