View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

14Grader

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

19.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Barke Pilsner Malt4.4 kg Barke Pilsner Malt	37.03	1.75	76.3%
640 g	German - CaraMunich II640 g CaraMunich II	34	46	11.1%
560 g	Weyermann - Barke Munich Malt560 g Barke Munich Malt	37	8	9.7%
170 g	Weyermann - Carafa Special Type III170 g Carafa Special Type III	29.9	525	2.9%
5,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops	Pellet	3.5	First Wort	60 min	12.5	50%
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	30 min	8.74	50%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Saaz (Pellet) 66 g Saaz (Pellet) Hops		21.24	100%
66 g / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	1	6	32	7	55
Mash Chemistry and Brewing Water Calculator

Notes

Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min.
https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!