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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.81 kg | United Kingdom - Maris Otter Pale3.81 kg Maris Otter Pale |
£ 1.76 / kg £ 6.71 |
38 | 3.75 | 73.4% |
| 0.56 kg | United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L | 33 | 80 | 10.8% | |
| 0.19 kg | New Zealand - Dark Crystal Malt0.19 kg Dark Crystal Malt | 35.4 | 96.45 | 3.7% | |
| 0.13 kg | German - Acidulated Malt0.13 kg Acidulated Malt |
£ 3.84 / kg £ 0.50 |
27 | 3.4 | 2.5% |
| 0.50 kg | German - Roasted Rye Malt0.5 kg Roasted Rye Malt |
£ 3.96 / kg £ 1.98 |
1.4 | 300.35 | 9.6% |
| 5.19 kg / £ 9.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum25 g Magnum Hops |
£ 0.03 / g £ 0.72 |
Leaf/Whole | 15 | Boil | 60 min | 47.69 | 7.1% |
| 12.50 g | Willamette12.5 g Willamette Hops |
£ 0.05 / g £ 0.65 |
Leaf/Whole | 4.5 | Boil | 30 min | 5.5 | 3.6% |
| 12.50 g | Amarillo12.5 g Amarillo Hops |
£ 0.05 / g £ 0.60 |
Leaf/Whole | 8.6 | Boil | 30 min | 10.51 | 3.6% |
| 25 g | Willamette25 g Willamette Hops |
£ 0.05 / g £ 1.31 |
Leaf/Whole | 4.5 | Boil | 60 min | 14.31 | 7.1% |
| 25 g | Amarillo25 g Amarillo Hops |
£ 0.05 / g £ 1.20 |
Leaf/Whole | 8.6 | Boil | 60 min | 27.34 | 7.1% |
| 125 g | Amarillo125 g Amarillo Hops |
£ 0.05 / g £ 6.00 |
Leaf/Whole | 8.6 | Dry Hop | Day 5 | 35.7% | |
| 125 g | Willamette125 g Willamette Hops |
£ 0.05 / g £ 6.53 |
Leaf/Whole | 4.5 | Dry Hop | Day 5 | 35.7% | |
| 350 g / £ 17.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops |
£ 0.03 / g £ 0.72 |
47.69 | 7.1% |
| 162.50 g | Willamette (Leaf/Whole) 162.5 g Willamette (Leaf/Whole) Hops |
£ 0.05 / g £ 8.48 |
19.81 | 46.4% |
| 162.50 g | Amarillo (Leaf/Whole) 162.5 g Amarillo (Leaf/Whole) Hops |
£ 0.05 / g £ 7.80 |
37.85 | 46.4% |
| 350 g / £ 17.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.57 L | Strike | 69 °C | 67 °C | 60 min | |
| 15.62 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 7.56 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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