Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
11.94 |
15% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
3.05 |
85% |
33.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.37 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
OG: 1.047
Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :(
the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol
6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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