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SunnyLimeTime 18 jun 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 26.47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biggabrew
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Tuesday March 31st 2020

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

61.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - American - Pale Ale3 kg American - Pale Ale	37	3.5	63.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	10.6%
400 g	Bob's Red MIll - Flaked Oats400 g Flaked Oats	33	1	8.5%
250 g	Weyermann - German - Vienna250 g German - Vienna	37	4	5.3%
190 g	Honey Malt190 g Honey Malt	37	25	4%
160 g	Flaked Wheat160 g Flaked Wheat	34	2	3.4%
130 g	German - Carapils130 g Carapils	35	1.3	2.7%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.1%
4,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	12.16	3.2%
20 g	cascade (4.4 AA) / 0 Grams	Pellet	6.2	Boil	15 min	6.8	6.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.7	Boil	15 min	13.94	6.5%
30 g	cascade (4.4 AA) / 0 Grams	Pellet	6.2	Boil	5 min	4.1	9.7%
30 g	Citra (12.9 AA) / 0 Grams	Pellet	12.7	Boil at 100 °C	5 min	8.4	9.7%
50 g	cascade (4.4 AA) / 0 Grams	Pellet	6.2	Whirlpool at 82 °C	20 min	3.58	16.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	12.7	Whirlpool at 15 °C	20 min	12.21	16.1%
50 g	cascade50 g cascade Hops	Pellet	6.2	Dry Hop at 15 °C	5 days		16.1%
50 g	Citra (12.9 AA) / 0 Grams	Pellet	12.7	Dry Hop at 15 °C	5 days		16.1%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	12.16	3.2%
100 g	cascade (4.4 AA) / 0 Grams (Pellet)	14.48	32.3%
70 g	Citra (11 AA) (Pellet) 70 g Citra (11 AA) (Pellet) Hops	26.15	22.6%
80 g	Citra (12.9 AA) / 0 Grams (Pellet)	8.4	25.8%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops		16.1%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	72 °C	65 °C	60 min
Starting Grain Temp: 72 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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