Nasty Nate Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Nasty Nate

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 11.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13 Dry Hop 7 days 22.2%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 13 Whirlpool 0 min 15.49 25.9%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13 Dry Hop 7 days 37%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13 Boil 10 min 9.04 7.4%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 Boil 30 min 9.58 3.7%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 First Wort 60 min 13.72 3.7%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nasty Nate" American Pale Ale beer recipe by MrOH. All Grain, ABV 5.06%, IBU 47.83, SRM 6.38, Fermentables: (Honey Malt, Golden Naked Oats, Golden Promise) Hops: (Azacca, El Dorado, merkur)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 14:37 UTC
NEW Water Requirements:
Nasty Nate
Equipment Profile Used

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Nasty Nate
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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