Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Can's Residuary	German Pilsner (Pils)	14.5 Litres	1.044	1.008	4.71	16.37	3.65 °L	443	0
Author: Can001 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:55 AM Notes:
Haze Phazer V1	Specialty IPA: New England IPA	3.5 Gallons	1.048	1.012	4.7	24.74	3.28 °L	443	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:53 PM Notes: First dry hop: immediately during fermentation to get biotransformation Second dry hop: keg hop
Summer Breeze	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	46.55	24.87 °L	443	0
Author: Joshm12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:24 AM Notes:
Mexican Lager	International Pale Lager	800 Litres	1.045	1.009	4.64	17.33	3.41 °L	443	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:49 PM Notes:
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	443	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
Red Ale	American Amber Ale	55 Litres	1.041	1.005	4.71	25.8	13.88 °L	443	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:02 AM Notes:
Dry Irish Stout	Irish Stout	320 Gallons	1.046	1.012	4.62	25.96	35.08 °L	443	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:26 PM Notes:
Low Boy	Standard/Ordinary Bitter	5 Gallons	1.048	1.013	4.61	34.91	7.91 °L	443	0
Author: nicholasvannoter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 1/26/2022 7:50 PM Notes:
ΠΤΥΧΙΑΚΗ	American Pale Ale	22 Litres	1.049	1.014	4.68	35.12	4.04 °L	443	0
Author: Boil Size: 42.82 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 10/15/2021 12:19 PM Notes:
Otamendi Stout	Oatmeal Stout	50 Litres	1.052	1.018	4.62	35.87	46.03 °L	443	0
Author: Esquina Dignidad Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:04 AM Notes:
Lucky Me	Blonde Ale	50 Litres	1.044	1.009	4.63	28.42	14.05 °L	443	0
Author: Trebor-78 Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:52 PM Notes:
Blonde 20L	Blonde Ale	20 Litres	1.044	1.009	4.64	23.07	6.08 °L	443	0
Author: nicocalta Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:05 PM Notes:
Blanc Witbier	Witbier	50 Litres	1.045	1.009	4.67	13.65	2.9 °L	443	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 5/20/2020 6:11 AM Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4. Komlóforralásnál: - 80 g friss narancshéj fehér rész nélkül 15 perc - 8 g korinadermag (sugárvédett) 15 perc - 20 g friss citromhéj fehér rész nélkül 15 perc - 100 g szárított bodzavirág 2 perc Élesztő: - YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207) https://dev.bjcp.org/style/2015/24/24A/witbier/ BJCP elvárások IBU 8 - 20 SRM 2 - 4 OG 1.044 - 1.052 FG 1.008 - 1.012 ABV 4.5% - 5.5%
Golden Fron - 5G	Blonde Ale	5.5 Gallons	1.047	1.012	4.6	16.83	4.76 °L	443	1
Author: djc777@rocketmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 PM Notes:
Coffee & Cream Ale	Cream Ale	5.25 Gallons	1.043	1.008	4.67	20.76	3.9 °L	443	0
Author: Fruitybrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 2:15 AM Notes:
Ghost Ship Clone	American Pale Ale	10 Litres	1.047	1.012	4.67	56.33	8.11 °L	443	0
Author: Marko65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:52 PM Notes:
IPA - July 2019	American Pale Ale	25 Litres	1.048	1.012	4.63	36.73	3.39 °L	443	1
Author: Mike_C_ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:54 AM Notes: .15 acid malt Heat 25 L to 71.3
Ebbegarden IPA (no Boil)	American IPA	20 Litres	1.046	1.011	4.59	46.78	4.56 °L	443	0
Author: nickjamesuk Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:37 PM Notes: Underpitch with only half a packet
Session IPA	American Pale Ale	21 Litres	1.041	1.005	4.71	39.39	3.07 °L	443	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:05 PM Notes:
Irish Stout	Irish Stout	6.25 Gallons	1.053	1.018	4.59	58.68	38.34 °L	443	0
Author: Salty beverage Boil Size: 55.25 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:58 PM Notes:
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