|
Juicy Neipa
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
6.01 |
6.8 |
5.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:24 PM |
| Notes: |
|
|
Rainiers Liefde
|
Saison
|
40 Litres |
1.052 |
1.006 |
6.04 |
24.1 |
4.98 °L
|
433 |
1 |
|
|
|
| Boil
Size: 47.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:04 PM |
| Notes: |
|
|
Pancho's Pumpkin Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.85 |
19.14 |
17.79 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:00 AM |
| Notes: |
|
|
Mango Wheat
|
Weissbier
|
100 Gallons |
13.854 |
2.734 |
5.98 |
10.09 |
3.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:28 PM |
| Notes: |
|
|
Cream ALe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
27.44 |
5.01 °L
|
433 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:36 PM |
| Notes: |
|
|
Tom's Mariage
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
| Notes: |
|
|
OktoberFitz
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
22.3 |
10.39 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:27 PM |
| Notes: |
|
|
Secret Squirrel Nut Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
26.11 |
19.65 °L
|
433 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:56 AM |
Notes: 60 min at 157 °F single infusion → maximizes dextrins for body
Single mash focuses on alpha rest:
Beta amylase
Most active: ~140–149 °F (60–65 °C)
Cleaves maltose units from starch chains → highly fermentable sugars
Too long in this range → thin, dry beer
Alpha amylase
Most active: ~154–162 °F (68–72 °C)
Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable)
More alpha activity → fuller body, higher FG |
|
|
Wheat Juice V2 (Citra & Mosaic)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
13.96 |
4.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:55 PM |
Notes: Dry hop once at high krausen and then 3 days before cold crash
Cold crashed this one for about a week but still turned out super hazy |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
42.09 |
3.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:13 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
433 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
Kombucha
|
American Light Lager
|
4 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:04 PM |
| Notes: |
|
|
Treasure Island Ginger Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.015 |
5.9 |
36.04 |
6.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:26 AM |
| Notes: |
|
|
American IPA(Galaxy,Citra)
|
American IPA
|
110 Litres |
1.061 |
1.016 |
5.93 |
65.31 |
7.06 °L
|
433 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:06 AM |
| Notes: |
|
|
Sičící Kobra (Malt)
|
American Pale Ale
|
21 Litres |
13.672 |
2.528 |
5.98 |
32.28 |
7.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 120 g |
Creation
Date: 4/17/2019 10:03 AM |
| Notes: |
|
|
Lorax
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.96 |
42.28 |
3.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:38 AM |
| Notes: |
|
|
Vanilla Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.94 |
45.36 |
4.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:51 AM |
| Notes: |
|
|
Family - Rasberry Linnea #01
|
Fruit Beer
|
5 Gallons |
1.049 |
1.004 |
5.92 |
22.04 |
3.48 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:10 AM |
Notes: OC Fair 2018 - first place - rated 30 (category 29a - fruit beer)
-notes from judges - delicious beer, but saison character was lacking and thus was not truly to style. |
|
|
Session IPA (Jan-18)
|
American IPA
|
170 Litres |
1.054 |
1.009 |
5.86 |
38.4 |
7.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:13 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
25 Litres |
1.061 |
1.015 |
6 |
35.45 |
31.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:22 PM |
| Notes: |
|
|
|
|