Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	447	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Old Timers Bourbon Imperial Stout	Imperial Stout	6.5 Gallons	1.102	1.023	10.37	35.47	38.58 °L	447	0
Author: Old Timers Brewery Boil Size: 8.35 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/16/2024 9:45 PM Notes: I HAVE BREWED THIS MANY TIMES AND IT IS ALWAYS A WINNER!!! Key Points: • Lots of yeast, don’t skimp on O2. To get the best-tasting, smoothest, and most age-worthy Imperial Stout out of your fermentation, start with a large population of healthy yeast cells and aerate/oxygenate the cooled wort well prior to pitching. • Think about mash temp. Some folks like their Imperial Stouts a little more on the liqueur side of the sweetness spectrum, and that’s stylistically valid; I like mine a little more attenuated. Keep in mind that the high gravity and low hop rate will naturally make for a sweet impression on the palate no matter what. • Caramelize the first runnings. All-grain brewers can exercise an option to caramelize the first, most concentrated and sugar-rich runnings from the sparge (see Mash & Sparge, step 8, below). This will increase color and complexity in the finished product. • A little late hopping. Even though this is a malt-dominant beer, the merest suggestion of high-quality hops late in the boil will add complexity and interest to the profile without changing our drinking audience’s read on the maltiness of our Imperial Stout • Stay cool. The key to keeping this potent ale from becoming headache juice is not to let the fermentation temperature rage out of control – slow and steady wins the race against undesired fruity esters and fusel oils. Cool fermentations are one reason to brew in the winter. One trick I like to employ is to over-chill the wort and pitch the yeast just a tad too cold; the yeast will generate its own heat as it begins to ferment. ________________________________________ Prep 1. Make a 2000 ml yeast starter prior to brew day – if needed. 2. On brew day, collect strike water 36 quarts (I use RO water @ 1.3 quarts per pound, ratio may vary) and heat to 165 F (with grain temp at 68 F) Note, given the size of this grain bill, you may need to adjust for your particular mash tun volume and make up the difference with sparge and/or top-up water. Use a malty water profile. 3. Mill the grains, or have it done for you at the shop. Mash & Sparge 1. Add grain to strike water and mix to achieve a uniform temperature of 148 F. After 15 minutes raise the temperature to 150-152 F. Rest the mash at this temperature for 60-75 minutes. Check for a ph of 5.6 and adjust as needed. 2 While the mash rests, collect and heat 12 quarts of sparge water to 170 F. 3. Check to ensure all starches have been converted with iodine test. 4. When the mash rest is complete, heat it to 168 F for mashout. 5. Sparge and collect the wort in the boil kettle. Option: divert the first couple quarts of high-gravity runnings to a separate kettle or saucepan and boil for a few minutes (or longer) to caramelize and reduce, before adding back to the main wort prior to the boil. Boil 8. Collect enough wort (+/- 8.5 gallons) to account for evaporation from the long 120-minute boil. 9. Bring the delicious, dark-colored wort to a boil. 10. Boil for 60 minutes or until you have 7-3/4 gallons of wort. Then start your 60-minute timer! 11. Add 1.50 oz. Nugget hops @ 60 minutes. 12. Add 1.50 oz. Glacier hops @ 15 minutes. 13. Add Yeast Nutrient @15 minutes. 14. Add 1 Whirlfloc Tablet @ 15 minutes. 15. Stir wort vigorously to create a whirlpool and precipitate out the trub. 16. Insert wort chiller @10 minutes 17. Cool it! Aim for a wort temperature around 60 F. Fermentation and beyond 18. Transfer the cooled wort to a sanitized fermenter, aerate with O2 for one minute, and add the yeast you prepared back in step 1. Use a blow off tube on this big beer. 19. Depending on the yeast strain being used, aim for a fermentation temp of 63 F; depending on temp and yeast, fermentation for a beer of this gravity could take as long as 3 weeks to finish fermenting. 3. Transfer the beer to a used bourbon barrel and add the Bourbon to barreled beer. The beer will show best after several months of conditioning in a cool, dark place. 5. Transfer barrel aged beer to a keg or bottles. CO2 level of 2.75 volumes. 6. Serve at 50-55 degrees F to show its best flavors and mouthfeel.
Where Spirits Lie Dead (US Barleywine)	American Barleywine	20 Litres	1.099	1.025	9.77	91.41	18.03 °L	447	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 140 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 12:12 PM Notes:
Grandpa Rocker	Imperial IPA	5.4 Gallons	1.097	1.023	9.68	60.4	5.48 °L	447	1
Author: schnauzerbrews Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/11/2023 3:25 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.094 OG 1.025 FG 3.5oz priming sugar
Dead Fink Grape Ale	Specialty Fruit Beer	3 Gallons	1.101	1.024	10.07	84.6916	8.24 °L	447	0
Author: Dukeoprunz Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2022 10:22 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	447	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Seltzer Base	No Profile Selected	10 Gallons	1.076	1	9.92	0	1.39 °L	447	0
Author: WalterHansen Boil Size: 10.2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:13 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.097	1.018	10.39	52.32	12.38 °L	447	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:08 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	447	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
My Frist Pastry Stout	American Stout	2.75 Gallons	1.126	1.036	11.9	0	50 °L	447	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:32 PM Notes:
Kjeller 5 Imperial Stout 20L	Russian Imperial Stout	25 Litres	1.105	1.024	10.64	63.23	44.84 °L	447	0
Author: Kjeller 5 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 6/16/2017 11:49 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre.
RIS Test Recipie	Imperial Stout	5.5 Gallons	1.106	1.027	10.33	89.45	50 °L	447	0
Author: Ron_Wolfgang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:56 PM Notes:
Wheatwine	Wheatwine	18.5 Litres	1.082	1.011	9.94	50.04	14.16 °L	447	0
Author: Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:05 PM Notes: 23.2. 0:15 18,8 Brix = 1077,7 OG Predpokladaný koniec: 1011 4.3. 9:50 10,4 Brix = 1019 SG 9.3. 17:45 10,3 Brix = 1018 SG
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	447	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
Hkgf	Dry Mead	18 Litres	1.082	1.001	10.72	0.72	0 °L	447	0
Author: Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:55 PM Notes:
Barley Wine	American Barleywine	550 Litres	1.1	1.025	9.84	54.69	17.63 °L	447	0
Author: negrotolosa Boil Size: 600 Litres Boil Time: 150 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:17 PM Notes:
Expedition Clone	Russian Imperial Stout	5.5 Gallons	26.54	6.506	11.43	117.12	50 °L	447	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 21.3 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:33 PM Notes:
Black Bastard	Imperial Stout	3.5 Gallons	1.106	1.026	10.43	62.39	40.28 °L	447	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:53 PM Notes:
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	447	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Bear The Wise	Weizenbock	14 Litres	1.091	1.013	10.29	30.76	16.18 °L	447	0
Author: MacCandans' Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:41 AM Notes:
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