Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAMY NUT BROWN	American Brown Ale	11 Gallons	1.059	1.01	6.32	9.82	31.18 °L	443	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:18 PM Notes:
Grayton Marzen	Märzen	232 Gallons	13.877	2.274	6.23	19.36	12.15 °L	443	0
Author: DargyBear Boil Size: 270.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 4:32 PM Notes:
Sputnik	Specialty IPA: New England IPA	25 Litres	1.07	1.022	6.26	34.54	7.58 °L	443	5
Author: La traficalina Boil Size: 37.41 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 2/6/2022 6:04 PM Notes:
Cheeky Charlie XPA (Balter XPA Clone)	American Pale Ale	19 Litres	1.057	1.011	6.27	36.61	5.64 °L	443	1
Author: ItsYourBoyWardy Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/11/2020 9:58 AM Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic.
Nagano Pear Waizen	No Profile Selected	20 Litres	1.063	1.016	6.21	0	2.37 °L	443	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:04 AM Notes: 洋梨　40kg糖度１６℃ →100L＝1.054 　　　40k=8000円　200円/kg 　　　100kg = 2.5仕込み
Barmy Brettish Nasty Old Ale --- ESB	Extra Special/Strong Bitter (ESB)	15 Gallons	1.059	1.011	6.33	47.07	8.8 °L	443	1
Author: Bomar Boil Size: 17.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:01 AM Notes: Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well.
Tailgate Raw Bar	Specialty IPA: New England IPA	108 Gallons	15.402	4.005	6.19	27.66	3.5 °L	443	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:32 PM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.063	1.015	6.23	15.45	5.69 °L	443	0
Author: Genus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:43 PM Notes:
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	443	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
Isolation Pale Ale	American IPA	5.5 Gallons	1.058	1.011	6.23	68.23	8.6 °L	443	1
Author: THUD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/16/2020 6:26 PM Notes:
Citra	American IPA	18 Litres	1.063	1.016	6.21	50.44	6.65 °L	443	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:26 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.079	1.031	6.34	41.91	4.86 °L	443	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:07 AM Notes: Brew Date: 23/11/2019 0.5 x campden tablet salts added as above. 31L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C Empirical 19L in fermenter OG1 = 1.057 Biotransformation hop after 36hrs FG1 = 1.020 Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5 OG2 = 1.030 Added 2x vanilla pod tincture and kegged on day ? FG = 1.022 ABV = x.xx% Morgans American Ale (2x 15g) rehydrated
Pale Pulpo	Belgian Pale Ale	17 Litres	1.062	1.014	6.32	41.34	4.89 °L	443	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:02 PM Notes:
It’s A Wonderful Life IPA	American IPA	6 Gallons	1.063	1.015	6.35	63.09	19.43 °L	443	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:08 PM Notes:
Flemish	Flanders Red Ale	5 Gallons	1.06	1.012	6.34	0	13.2 °L	443	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:16 AM Notes:
Terrace	American IPA	5.5 Gallons	1.062	1.014	6.29	68.59	5.59 °L	443	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:51 PM Notes:
DRIP DRIP SAWCE SAWCE	American IPA	6.25 Gallons	1.065	1.018	6.22	104.17	6.64 °L	443	0
Author: Nav71292 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:49 PM Notes:
Grisalho Black Ipa	Specialty IPA: Black IPA	12 Litres	1.059	1.011	6.29	69.47	34.17 °L	443	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2018 2:22 PM Notes:
Singel Hop	American IPA	9 Litres	1.062	1.014	6.3	0	4.62 °L	443	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:56 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.064	1.016	6.28	50.73	12.65 °L	443	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:31 PM Notes:
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