Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another BDS	Belgian Dark Strong Ale	5.25 Gallons	1.094	1.019	9.81	19.27	25.27 °L	394	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:55 AM Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168. Add sugars at flame out. Pitch at 64 and allow fermentation temps to free rise. If kegging, force carb at low pressure in cold temp for a week.
Imperial Stout With Vanilla	Russian Imperial Stout	25 Litres	1.088	1.016	9.42	51.68	43.76 °L	394	1
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/21/2022 5:38 PM Notes: yeast did a big drop on gravity leaving a dry imperial sotut where the toasted notes where really predominant. i decided to add some lactose and vanilla flavour to help the sharp of the dark malts. taste notes: you find the vanilla at first, then are coming the dark malts with a final dry mouthfeel. not the best imperial but drinkable as a desert, or drink it next to the fire. 9%vol
PQ	American Strong Ale	9 Litres	1.095	1.017	10.23	33.43	20.01 °L	394	0
Author: Jeffreyvb Boil Size: 12.36 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.5 g Creation Date: 11/15/2021 9:28 PM Notes:
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	394	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	394	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	394	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
BrewChallenge Double NEIPA [in Review]	No Profile Selected	5.5 Gallons	1.088	1.019	9.79	96.08	5.19 °L	394	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:49 PM Notes:
Elio	Imperial Stout	13 Litres	1.126	1.048	10.25	73.74	50 °L	394	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:07 PM Notes:
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	394	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Winter Warmer	Winter Seasonal Beer	6 Gallons	1.081	1.013	9.02	31.84	18.66 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:33 AM Notes: 1 oz. Ginger, Grated 3 Oranges, Peeled and Quartered 3 Cinnamon Sticks 2 Whole Nutmegs 3 Whole Cloves
Belgisch Zwaar Blond Bier	Belgian Blond Ale	38 Litres	1.086	1.019	8.8	29.25	10.84 °L	394	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:42 PM Notes:
Whiskey Mash	No Profile Selected	22 Litres	1.084	1.017	8.77	0	15.17 °L	394	0
Author: RAward Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Antigravedad - Old Ale	Old Ale	20 Litres	1.083	1.016	8.85	32.81	21.12 °L	394	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 6:14 PM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	394	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Pat's Expedition Stout	No Profile Selected	6.5 Gallons	1.092	1.023	9.05	96.73	50 °L	394	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:31 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.099	1.023	9.89	0	50 °L	394	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:37 PM Notes:
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	394	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
Gose à L'orange	Gose	33 Litres	1.101	1.025	9.99	0	8.82 °L	394	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:07 PM Notes:
Another IPA?	American IPA	3 Gallons	1.092	1.017	9.78	97.82	7.66 °L	394	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:44 PM Notes:
35 Peach Saison	American Light Lager	5 Litres	1.089	1.021	8.89	94.96	20.37 °L	394	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:00 AM Notes:
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