|
CREAMY NUT BROWN
|
American Brown Ale
|
11 Gallons |
1.059 |
1.01 |
6.32 |
9.82 |
31.18 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:18 PM |
| Notes: |
|
|
Grayton Marzen
|
Märzen
|
232 Gallons |
13.877 |
2.274 |
6.23 |
19.36 |
12.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 270.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:32 PM |
| Notes: |
|
|
Sputnik
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.022 |
6.26 |
34.54 |
7.58 °L
|
443 |
5 |
|
|
|
| Boil
Size: 37.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 2/6/2022 6:04 PM |
| Notes: |
|
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Cheeky Charlie XPA (Balter XPA Clone)
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.27 |
36.61 |
5.64 °L
|
443 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/11/2020 9:58 AM |
| Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic. |
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|
Nagano Pear Waizen
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.21 |
0 |
2.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:04 AM |
Notes: 洋梨 40kg糖度16℃ →100L=1.054
40k=8000円 200円/kg
100kg = 2.5仕込み
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|
Barmy Brettish Nasty Old Ale --- ESB
|
Extra Special/Strong Bitter (ESB)
|
15 Gallons |
1.059 |
1.011 |
6.33 |
47.07 |
8.8 °L
|
443 |
1 |
|
|
|
| Boil
Size: 17.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:01 AM |
| Notes: Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well. |
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|
Tailgate Raw Bar
|
Specialty IPA: New England IPA
|
108 Gallons |
15.402 |
4.005 |
6.19 |
27.66 |
3.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:32 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.015 |
6.23 |
15.45 |
5.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:43 PM |
| Notes: |
|
|
Juicy Kveik IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.36 |
50.35 |
10.88 °L
|
443 |
0 |
|
|
Author:
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|
timmyg1977@gmail.com
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|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 PM |
| Notes: |
|
|
Isolation Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
68.23 |
8.6 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/16/2020 6:26 PM |
| Notes: |
|
|
Citra
|
American IPA
|
18 Litres |
1.063 |
1.016 |
6.21 |
50.44 |
6.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:26 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.031 |
6.34 |
41.91 |
4.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:07 AM |
Notes: Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.
31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%
Morgans American Ale (2x 15g) rehydrated |
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Pale Pulpo
|
Belgian Pale Ale
|
17 Litres |
1.062 |
1.014 |
6.32 |
41.34 |
4.89 °L
|
443 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:02 PM |
| Notes: |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Flemish
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.012 |
6.34 |
0 |
13.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:16 AM |
| Notes: |
|
|
Terrace
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
68.59 |
5.59 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:51 PM |
| Notes: |
|
|
DRIP DRIP SAWCE SAWCE
|
American IPA
|
6.25 Gallons |
1.065 |
1.018 |
6.22 |
104.17 |
6.64 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:49 PM |
| Notes: |
|
|
Grisalho Black Ipa
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.011 |
6.29 |
69.47 |
34.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:22 PM |
| Notes: |
|
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
50.73 |
12.65 °L
|
443 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:31 PM |
| Notes: |
|
|
|
|