Homebrew Beer Recipes

Page 8150 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Brown	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	23.92	19.46 °L	306	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:10 AM Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks. You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt. 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water
Maple Bacon Brown Ale	American Brown Ale	5.5 Gallons	1.043	1.009	4.45	37.16	17.15 °L	306	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:24 PM Notes:
Hazy Pale	American Pale Ale	49 Litres	14.012	3.337	5.92	25.59	4.4 °L	306	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 5:02 AM Notes:
Brockdorf Coffee Stout	American Stout	4.5 Gallons	1.055	1.014	5.41	48.3	50 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:08 PM Notes:
Aoife	Imperial Stout	4.2 Litres	1.068	1.016	6.82	47.51	50 °L	306	0
Author: SeverumBoy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:27 PM Notes:
Dan's American Amber Ale	American Amber Ale	6.25 Gallons	1.057	1.016	5.39	37.84	15.01 °L	306	1
Author: ketchumall Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/4/2020 4:16 PM Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.082	1.014	8.88	67.72	50 °L	306	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/3/2020 7:55 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.072	1.01	8.04	34.1	37.97 °L	306	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/14/2020 1:59 PM Notes: Toast 1/2 the oats at 375 in the oven until they're approximately three shades darker than their original color. This will add a nutty, cookie-like flavor to the finished beer.
All Grain American	American Amber Ale	3 Gallons	1.047	1.009	5.02	35.61	10.55 °L	306	0
Author: andysamb4 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/18/2020 2:31 PM Notes:
Hermitage Secret Stash Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.01	6.32	39.08	12.44 °L	306	0
Author: UtahSims Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:22 AM Notes:
Stout	American Porter	5 Gallons	1.071	1.018	7.02	80.85	41.03 °L	306	0
Author: dshaver2000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
Peanut Butter Cup Stout	American Stout	5.5 Gallons	1.076	1.014	8.11	46.44	45.6 °L	306	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:23 PM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	306	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Awesome Recipe	Imperial Stout	3000 Litres	1.104	1.03	9.74	0	50 °L	306	0
Author: Van Moll Craft Beer Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:45 AM Notes:
Oso Negro	Imperial Stout	6.5 Gallons	1.084	1.02	8.5	62.74	39.07 °L	306	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:29 PM Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.
Ball Punch #3	American Stout	5 Gallons	1.094	1.025	8.96	40.74	27.45 °L	306	0
Author: GTGrand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:47 PM Notes:
Russian Imperial Stout	Imperial Stout	10 Litres	1.102	1.026	10.09	79.08	50 °L	306	0
Author: Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:50 AM Notes:
Coffee Stout	American Stout	6 Gallons	1.05	1.011	5.24	41.57	39.32 °L	306	0
Author: shockey8oz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:15 PM Notes:
Daddy's Dark Shit	American Stout	5.5 Gallons	1.114	1.027	11.32	0	50 °L	306	0
Author: daddyjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:11 AM Notes:
« First ‹ Previous 8146 8147 8148 8149 8150 8151 8152 8153 8154 Next › Last »							Page 8150 of 15,300 20 Recipes of 305,996