Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinky	Spice, Herb, or Vegetable Beer	80 Litres	12.563	3.081	5.08	8.44	4.08 °L	409	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:14 PM Notes:
Fresh Hop Lager	Light American Lager	100 Gallons	1.046	1.008	5.02	18.35	3.74 °L	409	0
Author: Lkirby21 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:37 AM Notes:
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	409	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Summer Ale	British Golden Ale	20.8 Litres	1.048	1.01	4.99	47.88	5.26 °L	409	1
Author: Zbychu Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:10 PM Notes:
Vienna Lager 2.0	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	31.86	14.89 °L	409	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:17 AM Notes:
Summer Days In Köln	Kölsch	20 Litres	1.051	1.012	5.04	20.79	4.01 °L	409	0
Author: NokkyImpacto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 10/17/2022 4:39 PM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	409	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
LB - Coopers	American Pale Ale	85 Litres	1.049	1.011	4.97	31.48	4.81 °L	409	0
Author: Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:11 AM Notes: used australian grains
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	409	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
Vieux Chemin KVoss	Belgian Pale Ale	21 Litres	1.045	1.007	5.04	21.17	9.19 °L	409	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:38 PM Notes: First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.
Hazelnut Brown Ale	Southern English Brown	5 Gallons	1.051	1.013	5.04	11.64	23.8 °L	409	0
Author: IconoclastBrewing Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:48 PM Notes: 6 Oz Hazelnuts 350 for 15 minutes Degrease using Brown Paper Bag 350 for 10 minutes Store in open paper bag or jar for 24 hours to degas Tincture of vodka/Everclear for one week Add at bottling Put mason jar in freezer overnight, defatted with strainer. .25 lbs English Chocolate .25 lbs Special B .25 lbs Biscuit .25 lbs Briess Special Roast 6 lbs Gold LME 1 Oz Fuggles at 60 minutes Nottingham at 60F 2 Weeks Primary 2 Weeks Conditioning OG 1.044
Red Ale One	Irish Red Ale	21 Litres	1.051	1.013	5.01	13.14	6.6 °L	409	0
Author: Graourf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:29 PM Notes:
Fagddu Porter	Robust Porter	20 Litres	1.057	1.019	4.99	0	32.77 °L	409	0
Author: GelertTheConstant Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:10 AM Notes:
Kolsch (Norther Brewer)	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.05	35.1	2.91 °L	409	3
Author: davejhoward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 1:20 AM Notes:
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	409	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
Mino Ale	British Brown Ale	50 Litres	1.055	1.016	5.02	69.92	12.03 °L	409	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:09 AM Notes:
Kolsch	Kölsch	21 Litres	1.05	1.011	5.05	29.78	4.5 °L	409	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:09 AM Notes:
Blonde	Trappist Single	2150 Litres	11.834	2.321	5.07	16.25	3.94 °L	409	0
Author: tIHIANYIFULOP Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:09 AM Notes:
Motueka SMaSH	American Pale Ale	20 Gallons	1.052	1.014	5.01	40.74	5.1 °L	409	1
Author: NineFingersBrew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes: 2oz Dry Hop in Primary (~5 Days) 2oz Dry Hop in Secondary (~7 Days)
Amber Ale	American Amber Ale	19 Litres	1.053	1.015	5.07	38.6	11.09 °L	409	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:17 AM Notes:
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