|
All 6 Row Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:28 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
21.5 Litres |
1.053 |
1.012 |
5.35 |
36.36 |
13.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/8/2024 10:54 PM |
Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur.
Mash à 66C.
Fermentation 4 jours à 19C.
Augmenter jour 4 à 22C.
Mettre en keg jour 14. |
|
|
Chad Irish Stout
|
Irish Stout
|
25 Litres |
1.054 |
1.014 |
5.32 |
26.55 |
38.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:08 AM |
| Notes: |
|
|
SF Beer Week Brewday Italian Pills
|
No Profile Selected |
15 Gallons |
1.049 |
1.008 |
5.3 |
24.95 |
3.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 7:42 AM |
| Notes: |
|
|
Another Elderly Punk 7.7%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
58.46 |
9.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 7/28/2022 3:21 PM |
| Notes: |
|
|
Turu Covid Spec Ale
|
Light American Lager
|
60 Litres |
1.05 |
1.009 |
5.3 |
41.66 |
2.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:19 PM |
| Notes: |
|
|
Hudson Helles (Yorkshire Contract)
|
Munich Helles
|
350 Gallons |
1.053 |
1.012 |
5.37 |
16.52 |
4.06 °L
|
445 |
0 |
|
|
|
| Boil
Size: 374 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 6/11/2022 9:03 PM |
| Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70. |
|
|
Northern English Brown
|
Northern English Brown
|
64 Litres |
1.053 |
1.012 |
5.36 |
24.46 |
13.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:46 PM |
| Notes: Bu/GU target 054 |
|
|
Gourd Of Destruction
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.054 |
1.013 |
5.38 |
23 |
3.95 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:16 PM |
| Notes: |
|
|
White Cherry Kveik
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
15.7 |
4.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:54 PM |
| Notes: |
|
|
Lager
|
Bohemian Pilsener
|
40 Litres |
1.048 |
1.008 |
5.33 |
39.8 |
3.76 °L
|
445 |
0 |
|
|
Author:
|
|
high speed tree hugger
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:54 PM |
Notes: Hops = Hallertau we used, H tradition.
ferment at 10deg C for 3 weeks
room temperature for 2 days (dialectal rest)
2.2 deg C for 4-6 weeks.
MASH:
Strike with 22.75l @ 73 deg for 15deg grain.
Mash for 60 mins @ 65.5 deg.
Add 4L of boiling water to get to 70 deg.
Mash for 30 mins at 70 deg.
Fly sparge at 70 deg to get 50l in the boil kettle.
(this should give you 41L in the fermenter after loosing 9L in the boil)
so will need aprox 23.25l of sparge water + 8l for loss to grain absorption = 31.25)
Style 1D stats:
OG: 1.045 – 1.051
IBUs: 16 – 22
FG: 1.008 – 1.012
SRM: 3 – 5
ABV: 4.7 – 5.4%
This Recipe:
OG: 1.050
IBUs: 24 (this is just above the guidelines, but meh..)
FG: 1.010
SRM: 3.6
ABV: 5.1%
Procedure
Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes.
90 minute boil.
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it! |
|
|
RED
|
American Amber Ale
|
46 Litres |
1.05 |
1.009 |
5.31 |
0 |
17.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/1/2020 12:59 AM |
| Notes: |
|
|
Fuller's 1914 AK
|
Best Bitter
|
1.75 Gallons |
1.053 |
1.012 |
5.37 |
43.58 |
4 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:39 PM |
Notes: Invert sugar is #2
An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation. |
|
|
Walts Malts Comp Beer
|
American Brown Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
22.17 |
18.57 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:33 AM |
| Notes: |
|
|
Pilsy
|
German Pilsner (Pils)
|
5.3 Gallons |
1.05 |
1.009 |
5.32 |
44.94 |
3.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:35 PM |
Notes: Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162?
IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow. |
|
|
Pilsner
|
German Pils
|
22 Litres |
1.048 |
1.008 |
5.3 |
27.1 |
2.96 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 150 |
Creation
Date: 12/9/2019 8:22 AM |
| Notes: |
|
|
Heavy Hopped Porter
|
American Porter
|
18 Litres |
1.05 |
1.009 |
5.28 |
0 |
18.58 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:37 AM |
| Notes: |
|
|
German Kolsch
|
German Leichtbier
|
20 Litres |
1.052 |
1.012 |
5.31 |
19.47 |
3.48 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:56 AM |
| Notes: |
|
|
Escoria Wheat Citra
|
American Wheat Beer
|
15 Litres |
1.05 |
1.009 |
5.35 |
29.96 |
31.26 °L
|
445 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:49 PM |
| Notes: |
|
|
Pils 1 Ever Made
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.3 |
31.7 |
3.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:40 PM |
Notes: Mesk 66 Grader 60min
Kok 90Min
Gjær 3 pakker m84
|
|
|
|
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