Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.21	20.11	33.04 °L	439	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:38 PM Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great 4/2-kegged, excellent
WO FM Helles	Munich Helles	10.5 Gallons	1.048	1.009	5.19	25.76	3.75 °L	439	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:28 AM Notes:
Oktoberfest Multigrain Hefe	Weissbier	220 Litres	13.265	3.565	5.22	10.5	4.21 °L	439	1
Author: MV Brew Co. Boil Size: 235.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:45 PM Notes:
Marshmallow Guinness	Irish Stout	21 Litres	1.051	1.011	5.17	46.91	28.77 °L	439	0
Author: dermot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 12/6/2022 4:29 PM Notes:
Boston Lager Clone	American Light Lager	5.5 Gallons	1.051	1.012	5.15	28.5	9.2 °L	439	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:08 PM Notes: Water adjustments for distilled: 2 grams Gypsum 5 grams Calcium Chloride 1 gram Epsom Salt
Australian Ale	No Profile Selected	23 Litres	1.048	1.009	5.15	30.21	5.38 °L	439	0
Author: Dogalog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:47 AM Notes: Citric acid - Lemon juice. 160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range.
Steam Beer	California Common	5.5 Gallons	1.053	1.013	5.23	27.91	8.64 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 3:11 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	439	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
Old Dark Bear Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	20.9	22.18 °L	439	0
Author: OldBrum Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:55 PM Notes:
Hook Line & Sinker	No Profile Selected	2.5 Gallons	1.053	1.013	5.24	15.88	5.94 °L	439	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:29 AM Notes:
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	439	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	439	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:58 PM Notes:
SmooveMeh	German Helles Exportbier	9.75 Gallons	1.055	1.016	5.16	27.73	4.53 °L	439	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:02 AM Notes:
Smashing Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.27	9.34	15.74 °L	439	0
Author: ILTACAE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:49 PM Notes: I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!"
Yes We Have No Bananas Heffe 5-28	Weissbier	15 Gallons	1.052	1.012	5.16	16.21	3.67 °L	439	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 8:35 PM Notes:
Helles Rauchbier	German Helles Exportbier	5.25 Gallons	1.05	1.01	5.26	20.97	4.8 °L	439	0
Author: G -M-H Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:20 PM Notes:
War Face Pale Ale - WF	American Pale Ale	25 Litres	1.05	1.01	5.24	42.21	8.15 °L	439	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 157 Creation Date: 4/12/2019 1:20 PM Notes:
Adam & Reece's Canadian Hefeweizen	Weissbier	21 Litres	1.052	1.013	5.2	14.38	3.53 °L	439	0
Author: Boil Size: 25.74 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:53 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	28.2	2.91 °L	439	1
Author: apeete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:53 AM Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm.
Extract Pacific	American Pale Ale	23 Litres	1.05	1.009	5.27	28.35	4.21 °L	439	0
Author: lionman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:42 AM Notes:
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