Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.98	27.95	3.13 °L	385	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:22 PM Notes:
Inspector Gavroche	Bière de Garde	8.5 Litres	1.075	1.011	8.45	46.21	15.21 °L	385	0
Author: PineyStone Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 8:39 AM Notes:
Lager Bavaria	International Pale Lager	50 Litres	1.048	1.008	5.26	24.27	3.53 °L	385	0
Author: Vlatko Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 12/15/2023 4:31 PM Notes:
Jul BSA	Belgian Dark Strong Ale	20 Litres	1.086	1.009	10.06	35.33	13.7 °L	385	0
Author: Nope1337 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:01 PM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	385	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Oh Caledonia	Scottish Export 80/-	1.5 Gallons	1.046	1.012	4.54	29.26	15.28 °L	385	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:46 PM Notes:
WBrNoA-US (Wheat Braggot No.II)	Braggot	7 Litres	1.077	1.005	9.38	36.15	4.36 °L	385	0
Author: Snigeldraken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
Herry Porter	Brown Porter	12 Litres	1.042	1.008	4.47	20.56	29.99 °L	385	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:14 PM Notes:
No Moon - Variant #1 - Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.048	1.009	5.06	22.74	4.06 °L	385	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:59 PM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	385	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Kjeller 5 Dry Stout 25 L	Dry Stout	25 Litres	1.046	1.01	4.67	34.84	34.26 °L	385	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 8/25/2016 1:43 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
BOTECO BEER	Cream Ale	10 Litres	1.035	1.006	3.86	11.73	6.31 °L	385	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:17 PM Notes:
Pumpkin Ale	American Light Lager	5 Gallons	1.026	1.009	2.27	36.38	12.48 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:56 PM Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the schedule for hops and other additions. https://beerandbrewing.com/pumpkin-ale-recipe/
No Wave Coffee Stout	Sweet Stout	12.5 Litres	1.081	1.027	7	28.23	50 °L	385	0
Author: Primolandia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/3/2018 12:54 PM Notes:
Eylül	Fruit Beer	22 Litres	1.043	1.012	4.07	25.79	4.1 °L	385	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:34 PM Notes: Whirlpool 1 adet portakal eklendi 3 ekim şişeleme
Awesome Recipe	American Pale Ale	8 Litres	1.051	1.01	5.43	66.42	12.85 °L	385	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:52 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.008	3.69	0	3.23 °L	385	1
Author: GerdsBerds Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:22 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	385	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	385	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
Hefe	Weizen/Weissbier	3.25 Gallons	1.051	1.012	5.1	12.59	3.59 °L	385	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:15 PM Notes:
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