|
Schneidy's Brown Ale
|
No Profile Selected |
4.5 Gallons |
1.088 |
1.026 |
8.11 |
62.37 |
24.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:39 PM |
| Notes: |
|
|
Tim O #8
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.081 |
1.021 |
7.96 |
40.15 |
6.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:48 PM |
Notes: Hop stand 170F for 15 min
Added hops via hop spider to kettle
|
|
|
Dragknot
|
Doppelbock
|
7 Gallons |
1.087 |
1.024 |
8.18 |
18.9 |
18.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:12 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
610 Litres |
1.076 |
1.016 |
7.87 |
0 |
5.86 °L
|
439 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/7/2022 5:23 PM |
Notes: Minnesota, WI
Bon Iver |
|
|
Ruptured Disc IPA
|
Double IPA
|
5.75 Gallons |
1.072 |
1.011 |
7.96 |
86.69 |
6.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 7:47 PM |
| Notes: |
|
|
Gravøl
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.079 |
1.017 |
8.23 |
16.89 |
7.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
Attempted Flaming Longship
|
Scottish Heavy
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
21.45 |
19.39 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:55 AM |
| Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter |
|
|
Big Strong American (Ale)
|
American Strong Ale
|
1 Gallons |
1.074 |
1.015 |
7.81 |
52.94 |
4.74 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/6/2020 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.08 |
1.017 |
8.25 |
115.63 |
5.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 4:18 AM |
| Notes: |
|
|
HBC 369
|
American IPA
|
18 Litres |
1.073 |
1.011 |
8.12 |
28.47 |
10.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/25/2020 7:35 AM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
439 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
BOB'S IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.27 |
80.88 |
7.15 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 8 oz |
Creation
Date: 2/28/2020 10:15 PM |
| Notes: |
|
|
Irish Black Death
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.021 |
7.82 |
55.89 |
36.74 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:17 PM |
| Notes: |
|
|
Mother's Day IPA 2
|
American IPA
|
6 Gallons |
1.081 |
1.021 |
7.97 |
73.23 |
7.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:25 PM |
| Notes: |
|
|
Whisky Foreign Extra Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.083 |
1.021 |
8.16 |
0 |
46.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.08 |
1.02 |
7.85 |
0 |
5.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:54 PM |
| Notes: |
|
|
Weizenbock (2014 Gold Medal)
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
8 |
20.31 |
20.38 °L
|
439 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:20 AM |
| Notes: Do not forget to account for the pH rise due to the wheat if you want good efficiency |
|
|
Strong Ale
|
American Strong Ale
|
3 Gallons |
1.074 |
1.012 |
8.05 |
67.77 |
18.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:38 AM |
| Notes: |
|
|
Gold Rush DIPA (aka Super Citra)
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.21 |
43.76 |
6.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:52 AM |
| Notes: |
|
|
Monster Mandarina V2
|
American Light Lager
|
22 Gallons |
1.082 |
1.02 |
8.03 |
69.26 |
5.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:14 PM |
| Notes: |
|
|
|
|