Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA RUEDA VIENNA LAGER	Vienna Lager	20.5 Litres	1.048	1.011	4.87	23.6	14.97 °L	410	0
Author: LAS PERRAS CERVECERIA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:28 PM Notes:
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	410	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Gose	Gose	21 Litres	1.048	1.011	4.81	7.81	3.45 °L	410	0
Author: climay Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:00 AM Notes:
Rye Lager	International Pale Lager	290 Litres	1.046	1.008	4.9	21.03	3.37 °L	410	0
Author: Boil Size: 297.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:17 AM Notes:
ICON IPA	No Profile Selected	130 Litres	1.046	1.009	4.87	8.08	4.55 °L	410	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:06 AM Notes:
Pratt Brewing Cream Ale	Cream Ale	43 Gallons	1.046	1.01	4.83	16.59	3.16 °L	410	0
Author: Rob2010SS Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 2:02 AM Notes: On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own. 9/15/2023 Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
OBK American Pale Ale	American Pale Ale	3 Gallons	1.056	1.019	4.89	35.61	10.46 °L	410	1
Author: Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:57 PM Notes: 5 gal pot Strike with 4 gal at 6.49" 119deg Sparge with 0.6gal 3.5gal = 88deg
Forty-niner 70	Best Bitter	70 Litres	1.049	1.012	4.87	26.2	8.72 °L	410	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:07 PM Notes:
Blood Orange Hefeweizen - Small Batch	No Profile Selected	3 Gallons	1.053	1.015	4.89	10.42	3.6 °L	410	0
Author: bvo124 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:38 AM Notes: yeast: WL300, WL380, Wyeast 3068, or Wyeast 3638 Peel the blood oranges and separate the sections of fruit. Discard half of the peels. Cut the remainder of peel and fruit into small sections. (I used a zester on two of the oranges before peeling them) . You only want the ornage part of the rind as the white part will add extreme bitterness. The pieces should be small enough to easily enter the carboy or bucket. In a bucket the fruit can be placed in a bag for easy removal. Heat peels and fruit 1/2 gallon of water at 160F and then turn off heat. Let it steep as it cools. Do not over heat!!! Add the fruit and peels to the fermenter after the beer is in the fermenter.
EISBOCK 實驗 2020.09.26	Maibock/Helles Bock	1800 Litres	1.044	1.008	4.82	14.48	21.54 °L	410	0
Author: Ray Huang Boil Size: 1984.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:31 AM Notes: 今年很幸運的入圍了兩支酒, 但我分享會當天要上課所以無法親自到場分享, 因此先把兩支酒做法po這邊, 各位同好可以參考~ Doppelbock(加強版山羊烈拉格, 雙料勃克) 釀造日期Date 2019.04.04 釀造總量Batch size 18L(16.5L進桶) 起始麥汁比重O.G 19.2 plato 1.077 結束麥汁比重F.G Dopplebock 1.014@4/17 苦味值IBU 13.5 酒精度ABV Dopplebock 8.4 EST 麥芽配方Grain Bill Munich Malt 6.0 kg 糖化 64~67C 70 min (煮麥汁60分) 啤酒花(Hops) Tettnang AA4.5% 28g (60 min) 洗糖(Sparge) 75C 9L(勿過高溫以免溶出澀味) 酵母(Yeast) WLP833 German Bock 擴培18hr 還有少許低泡時投入 主發酵溫度 20度 壓力發酵 1. 約16.5L麥汁到keg, 加入酵母, 先不加蓋, 用鋁箔封 2. 18hr 確認有發酵跡象後, 加蓋, 打CO2至15 psi. 3. 裝上洩壓閥(15 psi) 4. 置於環溫20C, 3~5 days 5. 結束壓力發酵時要緩慢降壓, 否則酵母會失壓死亡(自溶, 影響啤酒味道) 發酵觀察 4/4 投入酵母17度, 置於冰箱15度, 先不加蓋, 用鋁箔封, 先讓酵母成長 18HR: 確認有發酵跡象後, 加蓋. 裝上單向洩氣閥, 設定15 psi. 24~48HR: 壓力到達22psi, 稍微洩氣一點, day 7: 移出冰箱做diacetyl rest. SG=1.020 day 13: FG=1.014, 移入17C冰箱開始低溫窖藏程序 day15: 冰箱調溫13C day18: 冰箱調溫8C 之後移入2度冰箱長期熟成 Eisbock(冰凍濃縮山羊烈拉格, 冰餾勃克) 這支酒就是上支Doppelbock的冰凍濃縮版 將Doppelbock轉桶到小keg, 小keg空桶事先須充滿CO2避免氧化. 紀錄此時keg含酒重量. 小Keg置入冰箱冷凍庫, 酒中的水分開始結凍變冰塊, 但酒精不會. 透過冰凍程序讓酒濃縮. 每個冰庫冷房能力不一樣, 可以每隔幾小時檢查, 搖一下keg來判斷結冰的狀況(只能大致估計, 沒辦法事先很準確知道結冰比例) 當覺得結冰比例到達目標後, 再次轉桶到另一個小keg. 只有濃縮過的酒會被轉過去, 固體的冰塊會留在原來的keg. 轉桶完畢後, 紀錄原先keg+冰塊重量. 減去空keg重量, 就會得到殘留冰塊重量, 也就知道酒被濃縮的比例. 舉例: 原先5kg 8%的酒, 經過冰凍濃縮, 殘留冰塊1kg, 因此得到4kg 10%的酒. 以上是理想算法, 事實上殘留的冰塊中還是有酒存在, 需要再打個折. 如果還需要將濃縮後的酒裝瓶, 需要用等壓裝瓶方式, 又會增加一層氧化或感染的風險... 總之, Eisbock製程繁瑣又很難穩定, 難怪很少人做
Autumn	American Light Lager	22 Litres	1.049	1.012	4.82	23.06	14.44 °L	410	0
Author: PintOfBuer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:49 PM Notes:
Blood Orange Dark Chocolate Stout	American Stout	5 Gallons	1.05	1.014	4.8	36.55	35.82 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:07 AM Notes: 8 oz cocoa powder @ 0 minutes 2-4 oz blood orange extract @ bottling
Radotínský Černo-čerňák	Munich Dunkel	12 Litres	11.383	2.327	4.82	27.39	30.01 °L	410	1
Author: Boil Size: 14.4 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:05 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.011	4.9	38.16	2.86 °L	410	0
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:50 AM Notes:
Wild Boys Hoppy (Hesherweizen) 2021	No Profile Selected	13 Gallons	1.05	1.013	4.83	44.53	4.15 °L	410	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 9:22 PM Notes: x5 gallons with Imperial Kveiking and pineapple and mango in secondary
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.85	29.02	44.4 °L	410	1
Author: themisfitking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:23 PM Notes:
Parchita Pale Ale	Belgian Pale Ale	117 Litres	1.046	1.009	4.84	14.37	2.6 °L	410	0
Author: Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.3 g Creation Date: 11/17/2018 1:04 PM Notes: njnklllmmlmlm
Orange Beer	Standard/Ordinary Bitter	12 Litres	1.047	1.01	4.87	34.52	15.83 °L	410	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:07 AM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.048	1.011	4.83	0	3.25 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:38 PM Notes:
Crystal Wheat PA #Braumeister20L	American Pale Ale	21 Litres	1.045	1.007	4.89	57.09	9.28 °L	410	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:11 AM Notes:
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