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Method: BIAB
Style: Doppelbock
Boil Time: 210 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 10.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 269 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

24.8

SRM (morey):

24.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Pilsner10 lb Pilsner	37	2	31.3%
19 lb	Proximity - Munich Malt19 lb Munich Malt	37.3	10	59.4%
2 lb	Proximity - Caramunich 602 lb Caramunich 60	34.5	60	6.3%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	1.6%
0.50 lb	GB - warminster - chocolate0.5 lb GB - warminster - chocolate	32	575	1.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.80 oz	Hallertau Mittelfruh3.8 oz Hallertau Mittelfruh Hops		Pellet	5.3	Boil at 197 °F	60 min	24.77	100%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 oz	Hallertau Mittelfruh (Pellet)		24.77	100%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Chalk		Water Agt	Mash	0 min.
5 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Propagate Labs - propagate lab mip-354 kveik oslo

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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