Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.80 oz |
Hallertau Mittelfruh3.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil at 197 °F
|
60 min |
24.77 |
100% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Hallertau Mittelfruh (Pellet) 3.7999999913078 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.77 |
100% |
|
3.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Propagate Labs - propagate lab mip-354 kveik oslo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
75 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
611 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"Optimator" Doppelbock beer recipe by ARB04. BIAB, ABV 8.14%, IBU 24.77, SRM 23.99, Fermentables: (Pilsner, Munich Malt, Caramunich 60, Melanoidin, GB - warminster - chocolate) Hops: (Hallertau Mittelfruh) Other: (Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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