View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel Karmeliet Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Elam
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday May 21st 2019

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Avangard - Pilsner11.25 lb Pilsner	37.3	1.7	76.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	13.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	6.8%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	90 min	8.22	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	45 min	7.05	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	15 min	4.31	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.27	33.4%
2 oz	Saaz (Leaf/Whole)	6.04	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Single Infusion	Infusion	--	151 °F	60 min
5 qt	Mash Out	Top Off	--	168 °F	--
3 gal	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
0.75 oz	Ground Coriander	Spice	Boil	5 min.
1 each	Star Anise	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	0	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!