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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday May 22nd 2022

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

29.6

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	80%
0.55 kg	Weyermann - Caramunich Type 30.55 kg Caramunich Type 3	34	57	8.8%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	150	3.2%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180	32	180	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.18 g	Tettnanger31.1845 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	16.96	40%
31.18 g	Styrian Goldings31.1845 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	10.29	40%
15.59 g	Saaz15.5922 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.39	20%
77.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.18 g	Tettnanger (Leaf/Whole) 31.1845 g Tettnanger (Leaf/Whole) Hops	16.96	40%
31.18 g	Styrian Goldings (Leaf/Whole)	10.29	40%
15.59 g	Saaz (Leaf/Whole) 15.5922 g Saaz (Leaf/Whole) Hops	2.39	20%
77.96 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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