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Sweet Christmas Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.098

Final Gravity:

1.031

ABV (standard):

8.7%

IBU (tinseth):

50.5

EBC (ebcmorey):

76.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	48.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	8.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	905.81	4.9%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	1532.93	1.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	16.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1.17	4.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	16.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	75 min	28.81	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	40 min	12.1	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	25 min	9.58	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		50.49	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 7 - 1 Vanilla Pod day
Day 7 - 1 Stick of Cinnamon

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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