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Belgian Trapist

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117.64 liters
Post Boil Size: 110.15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban
No Chill: 40 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

16.6

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15,000 g	American - Pilsner15000 g Pilsner	37	1.8	53.6%
1,000 g	American - Caramel / Crystal 30L1000 g Caramel / Crystal 30L	34	30	3.6%
2,000 g	Cane Sugar2000 g Cane Sugar - (late boil kettle addition)	46	0	7.1%
1,500 g	American - Carapils (Dextrine Malt)1500 g Carapils (Dextrine Malt)	33	1.8	5.4%
2,500 g	Corn Sugar - Dextrose2500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.9%
1,000 g	BA Malt - Melanoidina1000 g Melanoidina	36	25	3.6%
5,000 g	BA Malt - Vienna5000 g Vienna	38	5	17.9%
28,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Super Styrians30 g Super Styrians Hops	Pellet	9	Boil	60 min	6.92	30%
30 g	Charles Faram - Cascade US30 g Cascade US Hops	Pellet	7	Boil	30 min	5.15	30%
20 g	Charles Faram - Cascade US20 g Cascade US Hops	Pellet	7	Boil	10 min	3.16	20%
20 g	Nugget20 g Nugget Hops	Pellet	14	Whirlpool	0 min	1.4	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Super Styrians (Pellet) 30 g Super Styrians (Pellet) Hops	6.92	30%
50 g	Charles Faram - Cascade US (Pellet) 50 g Cascade US (Pellet) Hops	8.31	50%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	1.4	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Temperature	--	55 °C	60 min
180 L	Temperature	--	68 °C	60 min
250 L	Temperature	--	75 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA ROSARIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	31	30	42	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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