View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Perennial Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday November 13th 2023

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

25.2

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - No.19 Floor Malt Maris Otter13 lb No.19 Floor Malt Maris Otter	37	3	68.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.6%
0.33 lb	German - Carafa III0.33 lb Carafa III	32	535	1.7%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	29.9	240	4%
0.33 lb	Proximity - Roasted Barley0.33 lb Roasted Barley	33	475	1.7%
16 oz	Maple Syrup16 oz Maple Syrup - (late fermenter addition)	30	35	5.3%
18.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.63	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.63	50%
1 oz	Willamette (Pellet)	2.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	162 °F	154 °F	60 min
2 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	fenugreek	Spice	Boil	10 min.
4 oz	Cacao Nibs	Flavor	Primary	7 days
2 each	Vanilla Bean	Spice	Primary	7 days
2 oz	Rye Whiskey	Flavor	Primary	7 days
4 oz	Coffee Beans	Flavor	Primary	18 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 2 teaspoons Calcium Chloride to 10 gallons of filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!