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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Saturday October 1st 2022

Munken/ 22/8-24

by Brafen

OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

28.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	71.4%
1 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	46	0	14.3%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	22.24	50%
30 g	Yakima Valley Hops - Fuggles30 g Fuggles Hops	Pellet	4.4	Boil	10 min	6.45	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Tradition (Pellet)	22.24	50%
30 g	Yakima Valley Hops - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.45	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.81 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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