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Brew it Bru DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 311 calories (Per 0.440L)
Carbs: 28.4 g (Per 0.440L)

Created: Monday August 2nd 2021

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

89.7

SRM (morey):

9.4

Mash pH

n/a

Cost R

654.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 225.00	37	2.4	66.7%
1 kg	Simpsons - Vienna1 kg Vienna	R 52.00 / kg R 52.00	36	3.5	13.3%
1.50 kg	Simpsons - CaraMalt1.5 kg CaraMalt	R 45.00 / kg R 67.50	34	14	20%
7.50 kg / R 344.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	R 1.30 / g R 39.00	Pellet	9.5	Boil	60 min	30.48	15%
30 g	Barth-Haas - Chinook30 g Chinook Hops	R 0.90 / g R 27.00	Pellet	13	Boil	60 min	41.71	15%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R 1.30 / g R 26.00	Pellet	9.5	Boil	10 min	7.37	10%
20 g	Barth-Haas - Chinook20 g Chinook Hops	R 0.90 / g R 18.00	Pellet	13	Boil	10 min	10.08	10%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	R 1.30 / g R 65.00	Pellet	9.5	Dry Hop	Day 5		25%
50 g	Barth-Haas - Chinook50 g Chinook Hops	R 0.90 / g R 45.00	Pellet	13	Dry Hop	Day 5		25%
200 g / R 220.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	R 1.30 / g R 130.00	37.85	50%
100 g	Barth-Haas - Chinook (Pellet) 100 g Chinook (Pellet) Hops	R 0.90 / g R 90.00	51.79	50%
200 g / R 220.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	R 8.18 / g R 90.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

R 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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