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CERVERINA IPA 2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cervesers Retuts 2.0
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 23rd 2019

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

52.5

EBC (ebcmorey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Castle Malting - Château Pale Ale7 kg Château Pale Ale	38	7.58	89.7%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	131.93	3.8%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	6.4%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	styrian DANA30 g styrian DANA Hops	Pellet	10.7	Boil at 67 °C	60 min	33.59	20%
30 g	styrian DANA30 g styrian DANA Hops	Pellet	10.7	Boil at 67 °C	10 min	12.18	20%
30 g	styrian DANA30 g styrian DANA Hops	Pellet	10.7	Boil at 67 °C	5 min	6.7	20%
60 g	styrian DANA60 g styrian DANA Hops	Pellet	10.7	Dry Hop at 67 °C	3 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	styrian DANA (Pellet) 150 g styrian DANA (Pellet) Hops		52.47	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	67 °C	71 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.72 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 222.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.

2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:

1 adicion cuando la fermentación esté lenta

3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos

4) CARBONATACIÓN: Con dextrosa y a 19-20Cº

5) GUARDA A TEMPERATURA AMBIENTE

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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