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MAC Voss Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

37.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 32.2°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	58.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	11.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	11.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	First Wort at 100 °C	60 min	15.46	5%
0.20 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	5 min	4.63	3.3%
0.20 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	5 min	6.02	3.3%
0.80 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool at 77 °C	0 min	3.27	13.3%
0.80 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 77 °C	0 min	4.25	13.3%
0.70 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool at 77 °C	0 min	3.51	11.7%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	18.97	33.4%
2 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	7.9	33.3%
2 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	10.27	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	72 °C	--
	Infusion	69 °C	69 °C	50 min
14 L	Sparge	78 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
1.87 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.30 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	32.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 15 min

Used 1/3 of the Omega Voss Package

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

MAC Voss Session IPA

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