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#007 PINKMAGGIT Brewing Ugly Frog IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 31st 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

53.3

SRM (morey):

6.6

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	43.5%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	43.5%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	4.3%
100 g	German - CaraAmber100 g CaraAmber	34	23	4.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.3%
2,300 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.4	First Wort	0 min	8.28	3.6%
10 g	Citra10 g Citra Hops	Pellet	13.4	Aroma	0 min		7.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Aroma	0 min		7.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Aroma	0 min		7.2%
10 g	Citra10 g Citra Hops	Pellet	13.4	Whirlpool	30 min	15.95	7.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Whirlpool	30 min	13.1	7.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Whirlpool	30 min	15.95	7.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Dry Hop	3 days		7.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		3.6%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	7 days		18.1%
33 g	Mosaic33 g Mosaic Hops	Pellet	11	Dry Hop	7 days		23.9%
138 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	8.28	3.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	15.95	32.5%
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	13.1	45.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	15.95	18%
138 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.
1 g	IrishMoss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation

4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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