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Split Batch

Method: All Grain
Style: Saison
Boil Time: 100 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday October 21st 2020

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

27.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner	38	1.8	75.7%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	16.2%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.6%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.6%
2 oz	Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1	29.9	340	0.9%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil at 206 °F	45 min	12.05	20%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4	Boil at 206 °F	25 min	7.81	20%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3	Boil at 206 °F	15 min	3.43	20%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3	Boil at 206 °F	10 min	2.5	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Whirlpool	0 min	1.55	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	12.05	20%
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	7.81	20%
3 oz	BSG - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	7.48	60%
5 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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